47 Food That Start With K

There are a lot of tasty foods that begin with the letter K. Some are more well-known than others. You can learn a lot about food that start with K by looking at them. We’ve put together a list that gives you a taste of what to look for and where to find them.

47 Food That Start with K

In order to help you discover foods you may not be familiar with, here are 47 Food That Start with K.

1. Kabobs

The kabob is a type of food that is made by skewering meat and vegetables on a skewer and then grilling or broiling them. Kabobs can be made with any type of meat or vegetable, but some popular choices include chicken, shrimp, lamb, and peppers.

It is a popular dish in many countries, and it is usually served with rice or bread. Kabobs can be made with a variety of different ingredients depending on the region. Some common examples of kabobs include shish kabobs from the Middle East, satay from Southeast Asia, and yakitori from Japan.

2. Kaffir Lime

Kaffir lime is a citrus fruit that is native to Southeast Asia. The fruit is used in a variety of dishes, including curries and soups. The lime is also used to make a variety of products, including essential oils and cosmetics.

The fruit is often used in Thai and Lao cuisine. The leaves of the kaffir lime tree are used to make a variety of dishes, including curries and soups. The fruit, leaves, and peel of the kaffir lime are also used to make a variety of medicinal preparations.

3. Kofta

Kofta is a type of meatball made with ground meat, typically lamb or beef, and cooked in a variety of ways, including baking, frying, and grilling. They are popular in Middle Eastern and South Asian cuisine.

Kofta is often served with rice or bread and a variety of dipping sauces. It’s a good source of protein and is low in fat. It is also a good source of vitamins and minerals, such as iron and calcium.

4. Khichdi

Khichdi is a popular dish in India that is made with rice and lentils. It is usually served with a dollop of ghee or clarified butter on top. Khichdi can be made with different spices and vegetables, making it a versatile dish that can be tailored to anyone’s taste.

Khichdi is a food that has a lot of health benefits as it’s made with rice and lentils, so it is easy to digest. Khichdi is also a good source of vitamins and minerals.

5. Kasha

Kasha is a type of buckwheat that is often used in Eastern European cooking. It has a nutty flavor and can be used in a variety of dishes, from pilafs to porridge.

Kasha is made from roasted buckwheat groats. The groats are then milled and can be used in various recipes. It is typically served with boiled eggs and onions, and sometimes with mushrooms.

6. Kava

Kava is a tropical evergreen shrub with large, heart-shaped leaves and woody stems. The roots of the plant are used to make a drink that has sedative, anesthetic, and euphoric effects. Kava is consumed for its psychoactive effects in many cultures in the Pacific Islands.

7. Kecap Manis

Kecap Manis is an Indonesian soy sauce that is thick, sweet, and dark in color. It is often used as a dipping sauce or marinade and is a key ingredient in many Indonesian dishes.

It is made by fermenting soybeans, brine, and various spices. The soybeans and brine are fermented for several months, during which time the mixture is regularly stirred. After fermentation, the mixture is strained and the resulting sauce is bottled.

8. Kedgeree

Kedgeree is a dish made with rice, smoked fish, and spices. It is typically served for breakfast or brunch. This dish has been around for centuries and has been adopted by many different cultures. It is thought to have originated in India, but it has also been popular in Britain and other parts of the world.

9. Ketchup

Ketchup is the king of all sauces, and it’s one of the most popular condiments in the world. It’s made from tomatoes, vinegar, spices, and sugar, and it’s used on everything from burgers to fries.

Ketchup has a long history, and it was first made in China in the early 1800s. It was then introduced to the West by British sailors, and it quickly became a popular condiment. Today, ketchup is made all over the world, and it’s one of the most popular sauces in the world.

10. Ketembilla

Ketembilla is a tropical fruit that is native to India. The fruit is oval in shape and has a greenish-yellow color. The flesh of the fruit is white and contains large seeds. Ketembilla has a sweet taste and is often used in desserts.

Ketembilla has many benefits, including its ability to boost energy levels, improve digestion, and help to regulate blood sugar levels. Additionally, Ketembilla is a good source of vitamins and minerals, including vitamins C and E, potassium, and magnesium.

11. Kettle Corn

Kettle corn is a type of popcorn that is cooked in a kettle with oil and sugar. It is a popular snack food and is often served at fairs and carnivals. The name comes from the fact that it is cooked in a kettle or large pot.

It is usually made in a kettle or a pot over a fire. The kernels are seasoned in hot oil and then coated with the sugar and salt mixture. The finished popcorn is then taken out of the kettle and put into a bag or container.

12. Key Lime Pie

Key lime pie is a dessert pie typically made from key lime juice, egg yolks, and sweetened condensed milk. The filling is often flavored with lime zest or lemon zest. It is usually served with whipped cream or meringue on top.

The Key Lime Pie is popular in many countries. The United States, Canada, and the United Kingdom are just a few of them.

13. Kidney Beans

Kidney beans are a type of legume that is named for their kidney-shaped seeds. They are a popular ingredient in many dishes, such as chili and red beans, and rice. Kidney beans are a good source of protein, fiber, vitamins, and minerals.

Kidney beans are especially popular in Brazil and they are a staple in many Brazilian dishes. Moreover, India, Myanmar, and Brazil are the world’s largest producer of kidney beans. Kidney beans are also popular in the United States and Mexico.

14. Kielbasa

Kielbasa is a type of sausage that originated in Poland. It is typically made from beef or turkey. Kielbasa is flavored with garlic, pimento, and other spices, and is smoked before being sold.

Kielbasa is often served with sauerkraut or mashed potatoes and is a popular ingredient in many traditional Polish dishes.

15. Kimchi

Kimchi is a Korean dish that is typically made of fermented cabbage in a brine solution. It can also be made with other vegetables, such as radishes or turnips. It’s then usually seasoned with chili peppers, ginger, and garlic.

Kimchi is often spicy and can be served as a side dish or as a condiment. Other countries where kimchi is popular are China and Japan.

16. King Crab

King Crab is a type of crab that is typically found in cold water. They are very large in size and have a hard shell. King Crab is a popular seafood dish and is often served boiled or steamed.

It is also a good source of omega-3 fatty acids, which are good for heart health. Additionally, King Crab is low in calories and fat, making it a healthy choice for those watching their weight.

The flavor of King Crab can be described as a mix of sweetness and saltiness with a slightly fishy taste. The meat is tender and has a slightly chewy texture.

The taste of King Crab is unique and is a favorite among seafood lovers. King Crab is a popular seafood dish that is famous in many countries around the world.

17. Kingfish

Kingfish is a popular choice for dishes because of its mild flavor and firm texture. Kingfish are often grilled, baked, or fried. Kingfish is nutritious seafood that is an excellent source of protein and omega-3 fatty acids. It is also low in mercury and calories, making it a healthy choice for people of all ages.

A Kingfish is a predatory fish that is found in the Atlantic Ocean. It is a member of the jack family and can grow to be over six feet long. It is an important fish in commercial and recreational fishing.

Kingfish is a popular fish in many countries, but it is especially famous in Japan. The Japanese love kingfish for its delicate flavor and its firm, white flesh. Every year, thousands of tons of kingfish are caught in the waters around Japan and exported to other countries.

18. Kipper

Kipper is a type of smoked fish that is typically made from herring. The fish is filleted, then soaked in brine before being smoked over oak chips. Kipper is a popular breakfast dish in the UK and is often served with eggs and toast.

Kipper is an excellent source of protein and omega-3 fatty acids, both of which are essential for a healthy diet. Kipper is also low in calories and fat, making it a great choice for those looking to lose weight or maintain a healthy weight.

Additionally, kipper is packed with vitamins and minerals, including selenium, which is known to have cancer-preventative properties.

19. Kirsch

Kirsch is a clear, colorless fruit brandy made from cherries. It is typically made in the Black Forest region of Germany. Kirsch has a strong, cherry flavor and aroma. It is typically served as an after-dinner drink.

Kirsch is a fruit brandy that is most popular in Germany and Switzerland. It is made from cherries and has a strong, distinct flavor. Kirsch is often used in baking and as a topping for desserts.

20. Kit Kat

Kit Kat is a chocolate-covered wafer bar confection created by Rowntree’s of York, United Kingdom, and is now produced globally by Nestlé.

The standard bars consist of two or four wafer bars composed of three layers of wafer, separated and coated by an outer layer of chocolate.

Each wafer bar can be snapped from the bar separately. There are many different flavors of Kit Kat, including milk, white, and dark chocolate.

21. Kiwi

Kiwi is a small, round fruit with brown, fuzzy skin and bright green flesh. Kiwis are native to China, but they are now grown in New Zealand, California, and Italy. Kiwis are often eaten raw, but they can also be used in salads, sauces, and desserts.

Kiwi is a great source of Vitamin C, and also contains Vitamin E and potassium. Kiwi is also a good source of fiber and has been shown to help with digestion. Additionally, kiwi has been shown to boost the immune system.

22. Kiwi Berries

Kiwi Berries are a type of fruit that is native to New Zealand. They are small and round and have a thin skin that is green in color. Kiwi berries are often used in jams and pies, and can also be eaten fresh.

Kiwi berries are high in Vitamin C and are a good source of fiber. They can be eaten fresh, or used in jams, jellies, and other types of preserves.

23. Knish

A Knish is a baked or fried pastry that is typically filled with mashed potatoes, ground meat, or cheese. Knishes can be found in many different cultures, and they are often served as a snack or appetizer.

Knish is most commonly associated with the countries of Eastern Europe, but it is also popular in the United States, Canada, and Israel.

24. Kohlrabi

Kohlrabi is a vegetable that is part of the cabbage family. It is around bulbous vegetable that has thick, green skin. The flesh of the kohlrabi is white or pale green and has a mild, slightly sweet flavor.

Kohlrabi can be eaten raw or cooked and is often used in salads or as a cooked vegetable side dish. Kohlrabi is a type of cabbage that is low in calories and high in fiber. It is a good source of vitamins C and B6.

25. Kosher Pickles

Kosher pickles are cucumbers that are preserved in a vinegar or brine solution and are typically eaten as a side dish. They are a good source of vitamins and minerals, and they are also low in calories. Kosher pickles can help you lose weight, and they are also a good source of fiber.

26. Koshihikari Rice

Koshihikari rice is a type of short-grain rice that is grown in Japan. It is known for its stickiness, sweetness, and fluffiness. It is often used in sushi rolls and is considered to be the best quality rice for making sushi.

27. Kudzu

Kudzu has large, heart-shaped leaves and produces clusters of small, purple flowers. It’s native to parts of Asia and it’s a member of the pea family.

Kudzu dishes are usually made with the leaves of the plant, which are harvested in the spring or early summer. The leaves are boiled or steamed and then often stir-fried with other vegetables. They can also be used in soups or stews.

28. Kumera

Kumera is a type of root vegetable that is closely related to the sweet potato. It is typically long and thin, with reddish-brown skin and orange flesh.

Kumera is native to South America and is often used in Latin American cuisine. It can be cooked in many different ways, including baked, roasted, mashed, or fried.

It is also a good source of vitamins and minerals, including potassium, magnesium, and vitamin C. Kumera can be eaten raw or cooked and can be used in a variety of dishes.

29. Kumquat

A kumquat is a citrus fruit that is similar in appearance to an orange. The kumquat is native to China and this fruit is eaten fresh or used in preserves and liqueurs. They are a good source of Vitamin C, which is important for immunity and skin health.

They are also a good source of fiber, which is important for digestive health. Additionally, kumquats are low in calories and have a high water content, making them a good choice for people who are trying to lose weight.

30. Kung Pao Chicken

Kung Pao Chicken is a dish that originates from the Sichuan province of China. The dish is typically made with chicken, peanuts, vegetables, and a spicy sauce.

Kung Pao Chicken is a popular dish in Chinese restaurants and is often served with rice.

31. Kvass

Kvass is a traditional Russian fermented beverage made from black or rye bread. It is slightly sour and mildly alcoholic and has a refreshing, slightly effervescent taste.

Kvass is very popular in Russia and is often consumed as a healthy, refreshing drink. It is usually served cold or at room temperature and is often flavored with fruits or herbs.

32. Kiwano

A kimono is a fruit that is native to Africa. It is also known as a horned melon or African horned cucumber. Kiwano has a tough, outer skin that is green and orange in color. The flesh of the Kiwano is yellow and full of seeds.

Kiwano is a good source of vitamins and minerals, including vitamins C and E. Additionally, Kiwano is high in fiber, which can help to regulate digestion.

33. Kugel

Kugel is a Jewish pudding made from eggs, potatoes, and matzo meal. It is boiled, then baked, and usually served with a sweet or savory sauce. Kugel is a traditional Jewish dish that is most commonly associated with holidays, such as Passover and Hanukkah. Kugel is particularly popular in Israel.

34. Kamut

Kamut is an ancient grain that is a relative of wheat. It is higher in protein and minerals than wheat and is also more easily digestible. Kamut is a good choice for people who are looking for a nutritious alternative to wheat.

Kamut is famous in Egypt, it’s a very nutritious grain and is used in a lot of different dishes. Kamut is also used in some traditional medicines.

35. Kabocha Squash

A Kabocha Squash is a type of winter squash that is popular in Japan. It has green skin and a sweet, nutty flavor. Kabocha squash is often used in soups, stews, and stir-fries. Some of the countries where Kabocha Squash is especially popular include Korea, China, and Thailand.

36. Kreplach

A Kreplach is a type of Jewish dumpling. It is made from a piece of dough that is filled with a filling, such as potatoes, ground meat, or cheese, and then boiled. Kreplach is popular in many countries, including the United States, Canada, and Israel.

37. Korma

Korma is a stew or curry made with meat, vegetables, and yogurt or cream. Korma is served with rice or naan bread. Mostly, it’s made with chicken or lamb, but can also be made with vegetables.

It is associated national cuisine of Pakistan, Afghanistan, India, and Bangladesh. Korma is usually mild and not very spicy.

38. Kale

Kale is a green leafy vegetable that is part of the cabbage family. It is high in vitamins A, C, and K. It can be eaten raw or cooked. Kale is most famous in the United States, where it is often used in salads and smoothies.

However, it is also popular in many other countries, including Canada, the United Kingdom, and Germany.

39. Kale Chips

Kale chips are a type of snack made from kale that has been baked or dehydrated. They are a healthier alternative to traditional potato chips and are often considered to be a superfood due to their high nutrient content.

Kale chips are a healthy and delicious snack that can be enjoyed by people of all ages. Also, these chips are popular in the United States, Canada, and many European countries.

41. Kitchen Sink Salad

A kitchen sink salad is a type of salad that includes a wide variety of ingredients, making it a filling and satisfying meal. The ingredients in a kitchen sink salad can vary, but typically include greens, fruits, nuts, cheese, and protein-rich foods such as chicken or beans.

This type of salad is a great way to use up leftover ingredients in your fridge and is a perfect meal for both lunch and dinner.

42. Kahlua

Kahlua is a coffee-flavored liqueur that originated in Mexico. It is made with coffee beans, sugar, and vanilla bean, and has an alcohol content of around 20%. Kahlua is often used in mixed drinks, such as the popular White Russian.

43. Karahi Gosht

Karahi Gosht is a traditional Pakistani dish made with meat, spices, and tomatoes cooked in a wok-like vessel called a karahi.

This dish is usually made with goat or lamb meat, but chicken or beef can also be used. Karahi Gosht is typically served with naan bread or rice.

44. Kadhi Pakoda

Kadhi Pakoda is a traditional Indian dish made with yogurt, chickpea flour, and spices. It is usually served with rice or bread. Kadhi Pakoda is a popular dish in India and Pakistan.

The name Kadhi Pakoda comes from the Hindi words for chickpea flour (Kadhi) and fried dumplings (Pakoda).

45. Koulibiac

A Koulibiac is a type of Russian pie that is typically made with salmon, rice, mushrooms, and hard-boiled eggs. The pie is usually baked in flaky pastry dough and served with a sour cream or dill sauce.

46. Kheer

Kheer is a traditional Indian and Pakistani dessert made with rice, milk, and sugar. It is often flavored with cardamom, saffron, and nuts. It is usually served cold, with a garnish of almonds, pistachios, or cardamom.

47. Kaddu Halwa

Kaddu halwa is a dessert made from Kaddu (Pumpkin). It is popular in India, Pakistan, and Bangladesh. The dish is made by slow-cooking Kaddu with sugar, ghee, and milk. Sometimes, spices such as cardamom, cloves, and nutmeg are added for flavor.

Kaddu Halwa is typically served hot or warm and is often garnished with almonds, pistachios, or cashews.