Should You Season Granite Rock Pans?
Granite rock pans have become more common in the kitchen with time, so it is essential to know how to use them. When it comes to granite rock pans, seasoning is one of the most critical factors, and it’s vital to know if that’s necessary.
Should you season granite rock pans?
Seasoning is necessary for granite rock pans to get the best results. The granite material’s surface contains tiny pores that may cause scratches if used in its current state. Therefore, seasoning with high-quality oil will cover these pores and pits on the surface of the pan. You can apply a few drops of oil and spread it with a light hand before using the granite rock pan.
The seasoning process prolongs the pan’s life and prevents any damage. In granite rock pans, the Teflon coating prevents the food from sticking, but some food gets stuck on it. So it is better to season the pan well before first use. To learn more about seasoning granite rock pans, read the following article.
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What is Seasoning?
Seasoning is the process of applying a thin layer of oil on the surface of the pan, which you can do with olive oil or with canola oil. The pans have microscopic holes on their surface; seasoning covers these pores and smoothes out the surface. In this way, the pan’s life expectancy will increase, and the pan will prevent sticking.
In addition to covering the holes and smoothing the surface, the seasoning has many other advantages. Let’s look at the advantages and disadvantages of applying seasoning to the pans.
Advantages:
- The seasoning works on all pans, but it becomes necessary when using a metal pan. In most cases, these pans stick to the food with time and apply seasoning to make the surface non-stick.
- The tiny pores on the surface cause rusting of the pan and make the surface rough. On such pans, seasoning is applied for a smooth surface to prevent oxidation and avoid rusting.
Disadvantages:
- Even though seasoning appears to occur quickly, it is an extra and time-consuming process.
- By washing and rubbing removes the oil layers, you may need to season again.
Do Granite Rock Pans Need Seasoning?
The granite rock pans need to be seasoned before their first use, as these pans come as non-stick, non-seasoned pans. Granite rock pans have very minute pores where food can get stuck, so it is wise to season them before use.
The new granite rock pans need seasoning, as tiny pores and pits are on the surface. These pores cause oxidation and rusting of the pans, and seasoning with the oil covers the pores on the surface and makes the surface smooth.
Despite the granite rock pans’ non-stick properties and non-seasoning, it’s still beneficial to season them. The thin layers of oil coating make the pans work smoothly and increase their durability.
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How to Use a Granite Pan for the First Time?
It would help if you washed your Granite rock pan for the first time with hot water and good quality dish soap, then rinse well. The pan should be dried with a paper towel or soft cloth as soon as possible after washing, and preseasoning should also apply for the first time.
The surface is covered in microscopic pores, whether you are cooking with a granite rock pan or a non-stick pan. The seasoning process seals these tiny pores and extends the pan’s lifespan. Seasoning is beneficial for both new and old pans, and you should pre-season your pans and do the same for old ones.
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How to Season Granite Stone Pan?
It would be best to use a sponge to clean the granite rock pan with detergent and hot water. Once the pan gets dried, coat the canola or vegetable oil on the pan’s surface. Use the paper towel to rub the oil on the pan’s surface now, heat the pan for 1-2 minutes and then turn off the heat and let it cool.
Whether you use a granite rock pan or a non-stick pan, seasoning covers the microscopic pores on the surface that are not visible to the naked eye. Here are some directions for applying to the season.
Seasoning the Granite Stone Pan
Traditionally, people have believed that a non-stick coating is already present on the pan, so the pan doesn’t need to be seasoned. Non-stick coatings wear off over time, but seasoning keeps the pan from getting old and prevents food from sticking to it.
Step-1: Cleaning the Pan:
Make sure to clean the pan thoroughly before seasoning to eliminate existing food scraps and stains. Baking soda, water, and vinegar mixture are necessary to clean it properly.
Step-2: Prepare Mixture:
You will need one cup of water, half a cup of white vinegar, and two tablespoons of baking soda. Mix them well and pour them on the surface of the pan. Turn on the burner, place the pan, and heat until the mixture boils. After 10 minutes, turn the burner off and let it sit.
Step-3: Wash and Rinse the Pan:
Pour the mixture into the pan and clean it with soap and a soft sponge. Use warm water to rinse and clean it.
Step-4: Dry:
Take a soft cloth or paper towel and dry the pan with a gentle hand. Make sure the oil doesn’t stick to the bottom of the pan.
Step-5: Rub Oil:
Take one tablespoon of desired oil and spread it evenly on the surface with the help of a paper towel. Make sure to apply a thin coating of oil to avoid sticking.
Step-6: Heat and Cool the Pan:
Put the pan on the stove and heat it for 1-2 minutes, this process usually takes 30-60 seconds, and the oil starts smoking. Remove the excess oil with a paper towel and let it cool for a few minutes. You can repeat the process to get a more effective result and improve the efficiency of the pan.
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How Long Does It Take Season a Granite Stone Pan?
It takes less than 30 minutes to season a granite stone pan. However, it depends on seasoning a new pan or an old pan. Seasoning time also relates to the oil you use to rub the pan.
The first-time seasoning of a pan takes less time, about 10-15 minutes, compared to the old one.
You can do seasoning by using an oven or stovetop. Take care of the temperature while using the stove. However, using the stove for seasoning takes less time than the stovetop but needs maintenance.
People used to season their pan every month to maintain the quality and taste of the food cooked in the pan. Seasoning is the best way to cover the tiny pores present on the surface of your pan. Read the following article to know about seasoning.
Make sure you also check out our guide to the Best Bread Dutch Oven.
Why Is It Important to Season a Granite Stone Pan?
Seasoning a granite stone pan is essential to improve the efficiency of non-stick surfaces, which makes it able to cook with less butter or oil used for cooking. Also, the seasoning makes the granite pan easy to clean and rust-free for a longer time. Hence seasoning improves the life span of the pan.
There are very minute microscopic pores on the whole surface of the pan. Seasoning of the pan covers these pores and makes the surface even and smooth. By doing so, the pan becomes more efficient, and the food tastes consistently good.
People believed that granite rock pan surfaces come with Teflon, which does not need seasoning. But it is not true when each surface gets scratches and pores that need filling with seasoning. Keep reading the following article to know more about the pan’s seasoning.
Do’s and Don’ts for Granite Stone Pans
The granite rock pan is just like other non-stick pans, and it needs some care while using it. The use of metal utensils causes scratches on the pan surface and decreases its efficiency.
Let’s look at some do’s and don’ts for the granite stone pan.
Do’s:
- Wash the pan after use with mild soap and warm water. Granite-specific cleaning washer proves the best cleaner for granite rock pans.
- Use oil and microfiber cloth to shine your granite rock pans. In addition, it will protect the pan from stains and give it a perfect shine.
- After spilling acid like soda or alcohol, immediately wipe it with a soft, dry cloth or paper towel.
- Always use a hot pad or tripod to place the pan because granite may get cracked on a sudden change of temperature.
Don’ts:
- Use the detergents and cleaner containing acid. Acidity can penetrate the granite sealant, changing the taste of food cooked in it.
- Applying too much weight could crack the pan. However, the granite pan is rugged and durable, so the direct weight on the pan could damage it.
- Put it directly in the water. Take time to cool it, then wash it with lukewarm water with a good soap.
- Use it wet. Make sure to dry it properly with a soft dry cloth or paper towel with a light hand and clean it softly.
Final Thoughts
A granite rock pan is worth keeping, just like everything else in life. These pans need special care, as the stone could damage hash usage. You must regularly season the pan to enhance its efficiency and maintain the taste. Keep the do’s and don’t in your mind while using the granite rock pans.
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