Do You Need A Cake Knife and Server?
A cake knife and a cake server are both companion kitchen utensils used for many different tasks. Unlike a regular chef’s knife, a cake knife is thinner and has serrated edges. While a Server is a triangular-shaped spatula most commonly used for serving.
Do you need a cake knife and server?
Cake knives are considered a necessity even if you aren’t a cake enthusiast, but servers are not that important but it’s good to keep them in your home. Commonly they both are used for slicing and serving cake on special occasions. Most people see the servers as an extra, but it makes a good first impression of your serving.
Keep reading if you’re curious about the cake knives and servers. Plus, if you’re planning to buy a cake cutting set, we have some interesting guides on what to look for”.
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What is the Difference between Cake Knife and a Server?
Both cake knives and servers are made of different materials, such as silver-plated steel, stainless steel, plastic, wood, etc. People prefer buying a fancy set of knives and servers for their weddings and then either keep it as a memorable of their special occasion or use it in the household.
Cake Knives
Cake knives have a jagged edge which makes it easy to slice cake without crushing it. These knives are less thin than regular chefs’ knives. Cake knives are specially designed for cutting cakes. Due to their serrated edges, it made it easier to dig into the layers and make more finely cut pieces of cake.
Cake Servers
Associated with a cake knife, Cake Servers are flat triangular-shaped and used to remove cake pieces by laying them on their side. It has a straight or bent handle to hold. It can be used to cut the cake, however, they don’t have serrated blades, so there is a chance that the cake pieces would not be as precise as they would be with a knife. So, you can use it to cut your cake and use knives for the pieces.
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Is a Cake Knife Necessary?
Cake knives are considered to be essential kitchen utensils. In addition to cutting cakes, it is useful for spreading frosting on cakes, butter on bread, slicing bread loaves, slicing puff pastry, pies, tarts, croissants, quiches, and more. If you use a cake knife in front of your guests, it appears more appropriate than using a regular chef’s knife in place of it. It also has several benefits, including:
- Easy to Use
- Makes Perfect Slices
- Prevents Crumbling of large layered cake
Do You Need a Cake Server?
A cake server is generally used at formal events such as weddings, birthday parties, anniversaries, and other celebrations, while a cake knife is used both at these functions and at home. The cake server is not a necessity or a kitchen essential, but it would be nice to have one in your kitchen.
Traditionally, the cake servers are used for special occasions such as weddings, birthday parties, and other celebrations involving cake cutting. However, it can also be used in a household to serve cake or other baked desserts to your guests. A server looks more formal and appropriate than a cake knife when serving guests.
What are the Other Uses of Cake Server?
- In addition to serving purposes, cake servers are also used for cutting.
- There are cake servers with serrated sides that make cutting and serving easier. It evenly cuts the cake without causing any mess.
- In addition to cakes, cake servers can be used for the serving of pizzas, pastries, desserts, and much more.
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What is Cake Cutting Set? What is Included in It?
A cake cutting set is usually a set of 2-piece silverware, that includes a knife and a cake server. There is a variety of cake cutting sets that includes wooden, plastic, crystalline, and stainless steel. It is usually used for special occasions. It is also used to gift customized sets at weddings, bridal showers, housewarmings, mother’s day, and engagements.
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Do We Really Need a Cake Cutting Set?
A cake-cutting set could not be considered a necessity or an essential. Many couples purchase it for their wedding to cut their first memorable cake together other than that it can be used to gift the bride and groom a wedding gift.
Many couples engrave their names, wedding dates, inspiring quotes, and some other memorable things on the customized cake cutting set. Apart from gifting them and keeping them for a wedding memorable, there is no essential need for this set.
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Tips for Cutting the Cake
Bakers find it more enticing to cut the cake and pull out the first slice of a heavenly layered cake than to bake it. However, cutting the cake is a more tedious task. You might crumble your cake or look unsophisticated if the cutting is poor. Here are a few tips and tricks for cutting a cake like a pro.
- It is recommended that you quickly chill your cake for at least 15-20 minutes before cutting. A chilled cake is easier to slice than room temp cake. Once the cake has been chilled, it becomes sturdier and less likely to crumble or tear.
- Serrated knives can be used to slice your cake. You can slice the cake more neatly and less cake will end up smeared. Serrated knives cut in a sawing motion, making very dense slices without mess or crumbling.
- Heat the knife with hot water. Dip the knife in hot water right before cutting your cake, then wipe it off with clean, dry paper. Warm knives make it easier to reach the cake layers and cut the frosting without difficulty. Do this for each slice, and you will get perfect slices.
- Use a clean and sturdy piece of dental floss to cut large pieces of cake without tearing the cake or frosting. Using a floss, mark your cake so you will know how many pieces to cut. Hold the floss tight from both edges and then press it downward to slice the cake. You’ll be amazed at the results!
Conclusion
If you are a cake enthusiast or even if you are not you should keep a cake knife and a cake server at your home. We cannot consider them a necessity but it is good if you keep them for serving and cutting. It shows your sophistication and serving manners. You can use them at your casual parties for serving. It would not be a bad deal if you spend your money there.
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