Why Do Glass Cutting Boards Exist – Here’s the Answer

When working with dough, preparing pie crust, or cutting cookies, you cannot ignore the importance of glass cutting boards. Due to their smoothness, you can also avoid using waxed paper on the counter when using these cutting boards.

Why Do Glass Cutting Boards Exist?

Glass cutting boards are non-porous and scratch-resistant compared to other plastic and wood cutting boards. Another reason people use glass cutting boards is their beautiful appearance and ease of cleaning, so they are not accumulated with bacteria.

Keep reading if you’re curious about the functions of glass cutting boards, whether they are susceptible to breaking, how they affect the knives, their usage, and their advantages. Plus, if you plan to buy glass cutting boards, we have some exciting guides on what to look for.

Why Do Glass Cutting Boards Exist

If you are interested in checking out the best glass cutting boards, make sure to check our detailed review on the best extra large glass cutting boards.

Are Glass Cutting Boards Susceptible to Breaking?

Glass cutting boards are difficult to break since they are made from solid glass materials by taking safety precautions. In most cases, these cutting boards are made from tempered glass, making them durable and safe from damage or breakage. Unlike wood or plastic, glass is a rigid material, and glass cutting boards are designed to ensure safety.

Tempered glass is widely used in the manufacturing of glass cutting boards, and in comparison to regular glass, tempered glass is strengthened by controlled thermal and chemical treatments. 

This is the toughened or tempered glass characteristic that tension applies to the interior and compression to the outer surface. This stress causes the glass to shatter into small grainy pieces instead of splintering into jagged pieces like regular glass.

Do Glass Cutting Boards Dull Knives?

Glass cutting boards can dull the knives quickly since their surface is hard compared to plastic and wood cutting boards. The main drawback of glass chopping boards is sharpening your knives or changing them regularly.

If you use a glass cutting board, your knife will slide all over the board due to the lack of resistance of glass, so that’s not good for it. As a result, the knife on a glass cutting board can damage if you use it on one.

Are Glass Chopping Boards More Hygienic?

Glass cutting boards have a no-porous surface, making them more hygienic than wood and plastic cutting boards and less likely to spread foodborne illness. These cutting boards do not amass bacteria quickly like the other plastic and wooden chopping boards.

Since these boards are non-porous, bacteria won’t grow on them as quickly as on wooden surfaces, where juice can seep into cracks between the wood fibers over time.

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What Are the Advantages of Using Glass Cutting Boards?

The applications of glass cutting boards make them unique among other cutting boards. Following are a few benefits of having a glass cutting board:

  • Heat Resistant: These cutting boards are tempered glass and are suitable heat resistant. 
  • Non-porous: The surface of the glass cutting board is non-porous, which means bacteria won’t grow on the surface as quickly as on wooden surfaces.
  • Hygienic: Glass cutting boards are more sanitary than other cutting boards.
  • Easy to Clean: Doesn’t get scarred and is easy to clean & sanitize, and dishwasher-safe.
  • Non-Skid Surface: These cutting boards have a non-skid surface and non-slippery bottom.
  • Multipurpose: You can use an extra-large clear glass chopping board for anything, whether it’s vegetables, fruit, or meat.

Which Side of a Glass Cutting Board Do You Use?

The smooth side of a glass cutting board should be used for chopping, while the rough side of the board is intended to help the board stay where you place it and help prevent it from slipping. The smooth side of a glass cutting board allows for easy chopping and cleaning.

It would be best not to use both sides of the glass cutting board. It would help if you always chopped on the smooth side of the cutting board; otherwise, it will be hard to clean off food stuck in the grid on the other side.

Read Also: Is Marble Suitable for a Cutting Board?

Why Are Glass Cutting Boards Textured?

There are usually two sides to glass cutting boards, one textured, one non-textured. The smooth or non-textured side is generally considered for cutting purposes in the glass boards, while the other side is used to keep the chopping board in place. 

However, some people prefer to chop on the textured side of glass cutting boards. Using the textured surface, you will be able to crush herbs, grind garlic, or hold slippery vegetables in place. 

It is best to use the smooth side to cut meat, while you should not use the texture-based side. But in this case, it won’t be easy to clean the textured side of the grid from food.

If that XL Glass Cutting Board caught your eye, you may buy it on Amazon here.

How Do You Take Care of a Glass Cutting Board?

Glass cutting boards require less maintenance than other chopping boards. As glass cutting boards are heat-resistant, you can easily use them in the oven or microwave without worrying about them getting damaged. Plus, they are scratch-resistant, so you needn’t worry if your knife slips when you’re cutting through tough meats or hard fruits and veggies like carrots or apples.


  • Always consider buying tempered glass cutting boards
  • While chopping, take care as knives could slip
  • Sharpen your knives frequently before use on a glass cutting board


  • Do not buy a standard glass cutting board.
  • Do not directly use knives without sharpening them

What to Look at When Buying a Glass Cutting Board?

If you buy a glass cutting board, you should consider several factors, such as budget-friendly, scratch-resistant, non-slippery bottom, durable, and dishwasher-safe. If you enjoy patterns or want your kitchen counter to have a beautiful look, consider buying a pattern or floral style board.

If you prefer durability over regular glass cutting boards, consider tempered glass. Tempered glass is more robust than standard glass and offers a safety edge. Another thing to consider is the size of the board. If your counter is large, you might want to consider an extra-large glass cutting board.


You can’t deny the importance of glass cutting boards when kneading the dough, rolling out pie crust, or cutting cookies. They are heat resistant, have a beautiful appearance, are easy to clean, and do not accumulate bacteria. 

However, Glass cutting boards can dull knives quickly because their surfaces are more rigid than plastic and wood. If you can put some effort into sharpening your knives, then you might want to consider this tempered glass cutting board.

If you want to see the latest kitchen knives and cutlery that are popular right now, be sure to visit my Recommended Products Page (click to see my page) Which includes all of my top picks by category.

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