Can You Vacuum Seal Apricots [Explained!]

Apricots are a delicious, nutritious fruit you can enjoy all year round. The only problem is that they will soon spoil if you do not preserve apricots properly. If you’re looking for a way to preserve your apricots, you may be wondering if you can vacuum seal them.

Can you vacuum seal apricots?

Apricots are a great fruit to vacuum-seal because they are relatively soft and have a short shelf life. Vacuum sealing apricots will help keep them fresh for a more extended time and prevent spoilage. As a result, you’ll get a much longer shelf life than if you were to store them in an open container.

In this guide, we’ll explain everything you need to know about vacuum sealing the apricots, how long they last, and some tips, so keep reading.

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Can You Vacuum Seal Apricots

Why Do Vacuum-Sealing Apricots Matter?

Apricots contain natural sugars that begin to spoil after a few days. This means that if your apricots are exposed to the air, their sugar will break down and cause your apricots to lose their flavor. 

Vacuum sealing preserves the flavor of your apricots for longer. Apricots are prone to drying out when stored. When air circulation is limited, the dried apricots will stay fresh for longer. Vacuum sealing keeps air circulation, ensuring your apricots remain juicy and flavorful. 

Since vacuum sealing prevents air from entering the container, the air inside the package is saturated with oxygen and helps prevent the fruit from spoiling.

Is it Safe to Vacuum Seal Apricots?

Yes, it is safe to vacuum seal apricots, which will help keep them fresh and prevent them from drying out.

Vacuum sealing is a popular method for storing apricots, as it helps to keep them fresh for longer. However, there is some debate about whether it is safe to eat vacuum-sealed apricots.

You may vacuum seal apricots but do not leave them for longer than 72 hours. Vacuum sealing does not harm the fruit, but if the seal leaks, the gas inside can cause the fruit to rot.

See Also: Do Apricots Make You Poop and Cause Diarrhea

How Long Will Vacuum Sealed Apricots Last?

Vacuum sealing is a great way to extend the shelf life of apricots. Apricots can be stored for up to one year in the freezer when vacuum-sealed correctly. This is an excellent option for those who want to enjoy fresh apricots year-round.

Apricots can be sealed in bags and stored for months without losing taste or quality. They can also be frozen but not for as long as vacuum sealing them will keep them fresh.

Will Vacuum Sealing Keep Apricots From Turning Brown?

If you’re concerned about fresh apricots going brown after they’ve been picked and are on the verge of spoiling, vacuum sealing them in plastic bags can help.

Vacuum sealing apricots can keep fresh produce from turning brown by blocking out oxygen. This prevents oxidation and preserves the color and texture of fruits and vegetables.

The best way to prevent color change is to wash your apricots in lemon juice to keep them fresh and sweet.

Tip: If your apricots have already turned brown, remove the pits, place them in a glass jar, cover them with water, and store them in the refrigerator until you are ready to use them.

Can You Vacuum Seal Apricots and Freeze?

Yes, you can vacuum seal apricots and freeze them. This will help to keep them fresh and prevent them from going bad. If you are going to freeze them, it is best to do so within a few days of buying them.

fresh apricots

Can Dried Apricots Be Vacuum-Sealed?

You can vacuum seal dried apricots. The shelf life of dried vacuum-sealed apricots is longer than fresh-sealed apricots. When vacuum-sealed dried apricots, they can last for up to 2 years.

The purpose of vacuum sealing dried apricots is to reduce moisture content so that the fruit remains crisp and fresh when re-hydrated. Dried apricots are also good sources of fiber and vitamin B.

Dried apricots are great for making apricot jam. They are an excellent source of vitamin C. Vacuum sealing them in airtight containers helps retain their freshness and makes them perfect for a quick and easy breakfast treat.

Why Do We Need To Vacuum Seal Apricots?

We must vacuum seal apricots to keep them fresh and free from spoilage. Vacuum sealing apricots helps preserve their natural flavors and nutrients and prevents them from drying out. 

When adequately sealed, apricots can last for up to two years in the pantry. Apricots are delicate fruit and can quickly become bruised or damaged.

Vacuum sealing them helps to protect them from these types of damage. People have used vacuum sealing food since ancient times. 

See Also: Can You Vacuum Seal Avocado

Can You Vacuum Seal Cooked Apricots?

Yes, you can vacuum seal cooked apricots. Cooked apricots can last up to 2 weeks when vacuum sealed and stored in the refrigerator. 

Cooked apricots can be vacuum sealed and stored for later use. This is a convenient way to keep cooked apricots, as they will stay fresh for longer. Vacuum sealing prevents freezer burn, so your apricots taste as fresh as when cooked.

After cooking apricots, you should cool them down and put them in a sealed plastic bag. Place the bag in a cold freezer and freeze them overnight. 

Once frozen, you can remove the apricots from the pack and use them as desired. If you don’t have time to do this, you can still use the apricots, but the flavor will be different.

How Do You Vacuum Seal Apricots?

Vacuum sealing apricots is easy with the right equipment, but it’s essential to ensure that your apricots are ripe before you start working on them. Ripe apricots will be soft and fully colored on the outside with no green spots or blemishes.

Following are five simple steps to vacuum seal apricots:

  • You must wash off any dirt or debris from the surface of your apricots using cold water.
  • Peel the apricots (if necessary) and slice them into quarters or eighths so that they fit into your food saver machine better.
  • Remember that you aren’t trying to cook or heat your food, so it doesn’t matter if they are sliced or whole – just make sure they are large enough so they don’t fall through the holes in your machine.
  • Place the apricots into a vacuum sealer bag.
  • Remove the air from the bag using a vacuum sealer.
  • Store the vacuum-sealed bag of apricots in the refrigerator.

What Happens If You Don’t Vacuum Seal Apricots Correctly?

If you don’t vacuum seal apricots correctly, they will go bad much faster. This is because the air left in the bag will cause the apricots to oxidize, which will make them brown and mushy.

Also, if you don’t vacuum seal apricots correctly, they will spoil and become inedible. Apricots are delicate food that must be adequately sealed to stay fresh. If you don’t vacuum-seal them, the apricots will start to rot and become a breeding ground for bacteria.

Apricots have high water content. The best way to vacuum seal apricots is by placing them in an airtight bag and putting it in the freezer for one hour. This process is very similar to the freezing method used for meats. After properly frozen, you can vacuum seal them and store them again in the freezer.

Benefits of Vacuum Sealing Apricots

There are many benefits of vacuum-sealing apricots. The main advantage is that they last longer and are more nutritious than when they are not vacuum sealed. 

Here is the list of five benefits of vacuum sealing apricots:

  • Vacuum sealing apricots helps preserve their freshness and prevents them from drying out.
  • This storage method also helps to keep the apricots’ flavor and aroma intact.
  • Vacuum-sealed apricots will last longer than those stored in other methods, such as plastic bags.
  • Additionally, vacuum sealing can help preserve beneficial compounds and nutrients in the apricots.
  • Finally, vacuum sealing apricots is a space-saving storage method, as it reduces the amount of air surrounding the apricots.

How to Store Vacuum Sealed Apricots?

The best way to store vacuum-sealed apricots is in a cool, dry place.

Place the apricots in a vacuum sealer bag and seal them according to the manufacturer’s instructions. Once the bag is sealed, store it in a moisture-free environment, in a freezer. This will prevent them from losing their flavor or becoming spoiled.

They can also be stored in the refrigerator to keep them cold. However, refrigeration can cause it to become mushy. Freezing is a good option for storing vacuum-sealed apricots; they can be frozen for long periods and remain fresh and edible.

Are There Any Other Ways To Store Apricots?

If you want to store apricots for longer, you should also consider storing them in the refrigerator. However, this isn’t recommended because it can cause the apricots to lose flavor. Instead, try keeping them in a cool, dark place.

Another option is freezer bags. Most people already have freezer bags for freezing foods, but if not, they are inexpensive enough at most grocery stores or big box stores like Walmart or Target.

Make sure you buy freezer bags designed for freezing foods; these are thicker than regular storage bags and better withstand moisture exposure (such as when you wash fruit).

If you want to preserve the taste and texture of your apricots, you’ll need to use water-bath canning instead of a vacuum sealer.

Water-bath canning uses heat to kill bacteria and germs on your food, which preserves its quality for several years at room temperature or longer if kept in a cool place or refrigerator.

Care Tips When Vacuum Sealing Apricots

  • Choose ripe apricots that have a firm flesh but are still slightly soft to the touch.
  • Before choosing your fruit, check for bruises, nicks, or other blemishes on the skin.
  • If possible, try to buy organic apricots since they are not sprayed with pesticides or treated with other chemicals during growth.
  • When packing the apricots into the vacuum seal bags, leave some space at the top so the air can be sucked out properly.
  • Be sure to label the vacuum-sealed apricots with the date they were sealed. This will help you track how long they will last in the freezer.
  • Make sure the apricots are dry before sealing them. If they are wet, they will not seal properly.
  • Use a food-grade vacuum sealer and a storage bag designed for vacuum sealing.
  • Ensure that the apricots are free of dirt and debris before vacuum sealing.
  • Store the sealed apricots in a cool, dark place.
  • When reheating vacuum-sealed apricots, add a little water to the bag so they don’t dry out.
  • Use a quality vacuum sealer that is designed specifically for this purpose.


We hope this post, “Can You Vacuum Seal Apricots,” is helpful for you. Vacuum sealing apricots are a great way to preserve them for up to a year, and you don’t need to worry about the quality of the fruit as long as you use the right equipment.

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