Can You Microwave Frozen Fries? (Your Question Answered)

French fries are everyone’s favorite, no matter how unhealthy they are. And, the frozen french fries have made life so much easier since making fries from scratch is a lot of work, especially if you have a busy schedule.

Can You Microwave Frozen Fries?

You can microwave the frozen fries, but it’s not suggested as you will not get the desired golden crispy fries when you microwave them. As a result, the fries would become mushy, chewy, and limp, and obviously, nobody would want to consume such fries because the microwave heating mechanism works in such a way. Instead, you can use an air fryer or oven to achieve your desired results.

Continue reading; if you want to make frozen fries at home and don’t know how to do it, what happens when you microwave them, or how long should you microwave frozen fries.

can you microwave frozen fries

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Is It Safe to Microwave Frozen French Fries? 

Microwaving frozen french fries is undoubtedly safe, as it will only alter the texture and crispness of the fries and will not have any adverse safety issues. While microwaving fries, you have to be careful and keep an eye on them to ensure your fries are neither overdone nor underdone.

The microwave option is only handy if you rush somewhere and do not have time to cook it properly. Cooking french fries from scratch or frozen fries must be done with proper techniques and tools to get the desired results.

What Happens When You Microwave Frozen Fries?

When you microwave frozen fries, the microwave will provide heat first to the inner side of the fries. As a result, the moisture inside the fries will start evaporating in the form of steam. Due to the steam generated from the inside of the fries, their outer sides would lose their crispness and become soft soggy.

That’s why your frozen fries become weirdly soggy and soft when you microwave them. Microwaving frozen fries is only helpful for people who enjoy eating soggy fries, so please don’t microwave them if you prefer golden crispy fries.

Because of the heating mechanism of the microwave, frozen fries become soft and soggy after being microwaved. Also, microwaves heat food primarily from the inside out, so the inside is heated first, then the outside.

Are Frozen French Fries Already Cooked?

I’m sure you are curious about the oil that comes out of frozen fries when they are baked or reheated. Before packaging them, you may be surprised to learn that the factory already fried your frozen fires twice in vegetable or other cooking oils.

Additionally, the potatoes are blanched in hot water before making fries to extend their shelf life. It’s because frozen fries are partially cooked and then frozen before packaging that they remain crispy when air-fried or appropriately baked.

How Long Should You Microwave Frozen Fries?

You should microwave the frozen fries for about 2 minutes, then stop the microwave, turn the side of the fries, and again microwave for about a minute. Continue this process for about 5 minutes. It allows you to evenly distribute the heat throughout the fries and ensure that both sides are fully cooked.

When cooking frozen fries in the microwave, do not cook them for longer than five minutes; otherwise, they will dry out and possibly burn. A quick five minutes is adequate to prepare fries.

How to Reheat Frozen Fries in the Microwave?

Follow the following steps for the perfect reheating of the frozen fries in the microwave in no time:

  • Take a microwave pan and line it with a paper towel, spread your frozen fries on the pan, spray any cooking or vegetable oil on the fries and place it in the microwave.
  • Microwave the pan for 20-second intervals for golden, crispy reheated fries until you achieve your desired result.

What Is the Best Way to Cook Frozen Fries?

The idea of making perfect golden crispy fries seems impossible to most of you, so you are forced to purchase them from restaurants to satisfy your cravings. But now, you do not have to depend on restaurants for those crunchy, crispy, and delicious fries. I will tell you how you can make frozen fries in the best way to get your desired results at home in no time. 

1. Cooking Frozen Fries in an Oven:

Baking frozen fries in the oven is the fastest and most convenient way to make the frozen fries of your choice. Just follow the following instructions to make the best-frozen fries:

  • Toss your fries in oil before baking, then preheat your oven to 400℉.
  • Line your baking pan with aluminum foil and add frozen fries to the baking tray.
  • Put the tray in the preheated oven and bake the fries for about 15-18 minutes to get your desired results.

2. Cooking Frozen Fries in a skillet:

If you have time and can cook frozen fries quickly, then try using skillets to fry them in oil for extra crispiness.

  • Heat oil in a skillet with a ¼ inch depth on a medium flame for about 5-10 minutes until it is hot.
  • Add the frozen fries to the oil and let them cook for a short while until they are crispy and golden brown. 
  • After straining the oil and dishing out your fries, add seasonings and enjoy easy homemade crispy and crunchy fries in no time.

3. Cooking Frozen Fries in an Air Fryer:

You can use an air fryer to make your frozen fries very quickly if you don’t have time to cook them for those who are rushing or prefer fewer oily fries.

  • Spray the air fryer’s basket with any oil or brush it with butter and then add a handful of frozen fries to the basket.
  • Air-fry your fries for about 15 minutes, and you’ll enjoy crispy, golden fries that need no oil.


Microwaving frozen fries will cause them to become soggy and mushy. Microwave heating converts the moisture in fries into steam, resulting in soggy fries. The best way to make frozen fries is to bake them in the oven.

If you’re on the run and don’t have time to cook properly, you can use the microwave. To get the best results, whether you cook french fries from scratch or frozen, you must use the correct techniques and tools.

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