Is It Worth Buying a Vacuum Sealer?

Nowadays, It’s common to vacuum seal the food before freezing or refrigerating. This is especially important if you want to preserve the quality of the food. However, you can save yourself some time and money by getting the best vacuum sealer.

 Is it worth buying a vacuum sealer?

A vacuum sealer is worth the cost if you cook food in bulk. Similarly, for those who like to eat meat regularly, a vacuum sealer will help to seal and store the meat in the freezer for a long duration. A vacuum sealer is also effective in storing other foods, including vegetables, fruit, and spices.

Vacuum sealers allow us to easily package food for long-term storage or save food for later meals. They create a vacuum inside the package to prevent oxygen from penetrating the packaging. 

In this guide, we’ll explore whether it is worth buying a vacuum sealer and some advantages and disadvantages.

Is It Worth Buying a Vacuum Sealer

Also, check out our guide on Best Affordable Vacuum Sealer, where we reviewed the top 5 budget-friendly vacuum sealers.

Vacuum Sealers and Food Preservation

Today, consumers are always looking for ways to cut down on food waste. From using up leftovers to buying more nutritious foods, there are many reasons people might choose to preserve their food. Vacuum sealing, for example, has become increasingly popular over the last couple of decades. While the best vacuum sealer will cost you around $50 – $200, there are many inexpensive alternatives.

Once food or drink is cooked, its shelf life depends on how quickly food can be preserved. That means making sure that food stays fresh by keeping it in a refrigerator or that the food doesn’t spoil in case of emergency. But if you’re trying to preserve the taste or quality of your food, vacuums may offer better results than refrigerators. There are several reasons why.

Before the advent of the vacuum sealer, the only way to preserve food for later was by freezing it, and while this method worked, it took a lot of energy to accomplish. With a vacuum sealer, you can quickly, easily, and efficiently seal the food in a package that will keep it fresh and safe for many years, if not decades.

If you like this FoodSaver V4400 2-in-1 Vacuum Sealer, you could buy it on Amazon here.

Why Should You Buy a Vacuum Sealer?

You should buy a vacuum sealer because, without it, vacuuming is a chore that takes up a lot of time and can quickly become an annoying task if you don’t have the right tools. This means you’ll spend more time vacuuming than you’d like and less time relaxing.

The primary function of a vacuum sealer is to remove air from a plastic pouch and seal it so that the sealed food item can be stored for more extended periods at room temperature. Vacuum sealing food can dramatically increase the shelf life of most foods. It also helps to reduce waste.

Vacuum sealers have many advantages, but they are not always necessary or desirable. Generally, only people with large amounts of fresh produce will find a helpful vacuum sealer because the amount saved by preserving food in this manner is often much more than the cost of purchasing one.

Read Also: Why Is My Vacuum Sealer Not Vacuuming?

Can a Vacuum Sealer Save Money?

If you eat many types of meat, cheeses, and other foods in large quantities, a vacuum sealer can help you get the most out of those purchases. Many of the things you buy, like meat and cheese especially, have expiration dates that are well before when we can use them.

So if you buy a five-pound block of cheese for $10 to make lasagna, it’ll sit around until it’s time to use it in the lasagna—but inevitably, some will go bad before then; cheese doesn’t last that long. By vacuum sealing your purchase into smaller portions and freezing them until needed, you’ll be able to take advantage of more significant sales without worrying about wasting food.

Also, consider how often you have to throw out bags or boxes of wilted produce, significantly when people grow things like lettuce and carrots in their gardens or on their windowsills at home. If you have this problem, using a vacuum sealer means that instead of throwing away wilted food every week or so (and losing your investment in the food and any plastic bags/ containers used).

You can check out the current price of these high quality vacuum bags on Amazon here

Is It Worth Vacuum-Sealing Meat?

Meat is one of the best things to vacuum seal because it’s expensive, and you can save a lot of money by buying in bulk. Meat also spoils quickly, so storing it is essential to avoid wasting it. Vacuum sealing your meat lasts longer and saves you money since your food won’t deteriorate as quickly. It’s also great for preventing freezer burn!

If meat is vacuum-sealed, the temperature of the meat stays stable, which means the product doesn’t spoil as quickly. Once the meat is opened, it has a much shorter shelf life than non-vacuum-sealed meat because of the lack of oxygen exposure. And vacuum sealing meat also positively affects how the meat cooks, making the cooked meat juicier and more tender.

You can check out the current price of these top-rated vacuum bags on Amazon here

Can a Vacuum Sealer Prevents Freezer Burn?

Typically, a vacuum sealer will prevent freezer burn. However, to get the maximum benefit from your vacuum sealer, you must use it properly. For example, when using a vacuum sealer to prepare foods, don’t place food items in the bag and then immediately start sealing them without first removing as much air as possible from the pack.

For best results, you can fill the bag so that it is approximately 80% full of food (note: it’s important not to overfill), then begin channeling air out of one corner at a time before sealing.

Also, you can try placing the open end of your bag into the water before removing air from the rest of its contents. With either method, you will make sure you have removed as much of the oxygen that causes freezer burn and mold as possible before sealing.

Also, check our guide on are ziploc bags safe for food storage.

What Foods Should Not Be Vacuum-Sealed?

While the benefits of vacuum sealing can be enormous, there are some foods that you should still avoid.

  • Raw Mushrooms
  • Herbs
  • Fresh Lettuce
  • Kale
  • Spinach
  • Cabbage
  • Broccoli
  • Leafy Greens Won’t Hold Up Well to Vacuum Sealing.
  • Fresh or Cooked Onions and Garlic

You can check out the current price on Amazon here

Advantages of Vacuum-Sealing Food

Using a vacuum sealer to store food offers the following benefits:

  • Foods last longer because the air has been removed from your bags, which means the food will have less exposure to mold, fungus, and bacteria. This helps keep foods fresh for up to five times longer than traditional storage methods. Foods in a vacuum-sealed bag will also remain fresh once you open them since opening them won’t cause them to spoil as quickly as they would otherwise.
  • The lack of air in a vacuum-sealed bag keeps food fresh and free from contamination. For example, if you’ve opened a pack of ground beef sitting in your fridge for too long, you’ll know how unpleasant it is when the meat has gone bad. This is usually due to bacteria and other contaminants having grown on or inside the meat because it wasn’t appropriately stored—the air was allowed into the package, so mold and fungus could flourish.
  • Vacuum sealing foods keeps them fresher than conventional methods of storing food, such as airtight containers or plastic bags. It’s worth noting that while people may use plastic bags instead of containers like Mason jars, these will not last as long when compared with vacuum-sealing foods. Because they’re not designed specifically for this purpose, some people store their pantry items without any seal (such as cereal); this can be problematic because insects could quickly get into these unprotected items!

Disadvantages of Vacuum-Sealing Food

If you use a vacuum sealer to store food, then consider the following disadvantages:

  • Vacuum sealers take up a lot of space, so this may not be for you if you have limited counter or cabinet space.
  • Vacuum sealers often run in the $50 – $200 range, which may be too steep for your budget.
  • Vacuum sealers can sometimes be noisy, which could bother light sleepers or others who want quiet during certain day hours.
  • If you’re looking to take your vacuum sealing needs on the road with you, a vacuum sealer is probably not the best tool, especially since it takes up a lot of space.


Having a vacuum sealer is worth buying because a vacuum sealer is a valuable tool for the home cook, and it can be a great way to store food for the long term. However, it’s essential to understand how to use it properly to get the most out of it. A vacuum sealer is a great way to store food for the long term, but you should be careful when using one so you don’t have moldy or spoiled food.

Similar Posts