Do Cake Pops Go Bad? [Here’s the Truth]

Everyone enjoys delicious and entertaining cake pops, but do they expire? This article will discuss the shelf life of cake pops, the signs of spoilage, and how to store them properly so that they remain fresh and delicious.

Do Cake Pops Go Bad?

Cake pops can become stiff and go bad if not properly stored. The cake pops can be stored in an airtight container in the refrigerator for two weeks. If your cake pops are not expired and become hard, you can try dipping them in hot water for a few seconds to soften them.

Whether you are a professional baker or a cake pop enthusiast, you must read this article to ensure that your cake pops are always delicious!

Do Cake Pops Go Bad

Do Cake Pops Go Bad? Key Points at a Glance

  • Cake pops can go bad if not properly stored.
  • The cake pops can also become hard.
  • If stored properly, cake pops will stay fresh for up to two weeks in the fridge.
  • You can store the unwrapped pops in an airtight container.
  • When cake pops go bad, they will smell rotten, lose their flavor, and start to develop mold.

Do Cake Pops Expire?

Yes, cake pops do expire.

Cake pops do have a shelf life and will eventually expire. It is essential to check the expiration date on cake pops before consuming them, as they may not be safe to eat after that date.

Similar to other baked goods containing eggs and butter, they can go bad in a relatively short period.

How long they last depend on where you store them:

  • Room temperature: 3-4 days
  • Refrigerator: 7-10 days
  • Freezer: 1 month

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How Long Cake Pops Stay Fresh?

Cake pops will stay fresh for two weeks if stored in an airtight container in a cool, dry place.

Can You Leave Cake Pops Out Overnight?

You can leave cake pops out overnight, but they may not be as fresh as if you had made them the same day.

They are made with ingredients that can go bad, including perishable buttercream and frosting and cake mix. These are dairy products in cake pops and can be unsafe to consume after 24 hours if left in the night conditions (i.e., in a humid environment). 

Do You Need to Refrigerate Cake Pops?

Yes, you should refrigerate the cake pops to increase their shelf life. However, cake pops can be stored at room temperature in an airtight container for 3-4 days.

You can refrigerate them if you like, but cake pops kept at room temperature are just fine to eat. Cake pops taste best when kept in a cool place, so if your kitchen is warm or humid, you might want to store your cake pops in the refrigerator.

I recommend wrapping them individually in plastic wrap before refrigerating them to avoid freezer burn and dryness.

Can Cake Pops Go Bad in the Fridge?

Yes, cake pops can go bad in the fridge. If they are not stored properly, they can develop mold or bacteria.

Your cake pops can last up to a week in the fridge, but you have to ensure they’re kept in proper condition. If you store your cake pops in a container, make sure it’s airtight and has plenty of room. The pops must have air around them, so they don’t get crushed or smashed against each other.

If you wrap them in plastic wrap, be careful that it doesn’t stick to the frosting on the cake pop (unless it is chocolate, then you should be good to go). You can also consider using plastic bags if you want something more secure.

The only downside of storing your cake pops in the fridge is that they will dry out, but no one will notice once you put some frosting on top of them.

Can You Freeze Cake Pops After Dipping?

Yes, you can freeze cake pops after dipping them.

This is a good option for anyone who wants to make a big batch of cake pops and enjoy them for more extended periods. After dipping them in chocolate, freezing the cake pops will ensure that the chocolate stays good and does not melt or become discolored from freezer burn.

Simply wrap your cake pop individually in cling film (also known as plastic wrap) before storing it in a sealed container and then putting it in the freezer.

The best time to freeze dipped cake pops is when they are fresh, as they will retain their flavor and shape better if frozen right away. Frozen cupcakes should be kept frozen until one hour before serving to return to room temperature.

Do Cake Pops Go Bad1

Can I Refrigerate Cake Pops Overnight Before Dipping?

Yes, you can refrigerate cake pops overnight before dipping.

If you are not dipping them immediately after forming, it is best to freeze the balls uncovered in a single layer on baking sheets.

Once they are frozen hard, transfer to freezer-safe bags or containers and leave in the freezer until ready to dip.

Refrigerating your cake pops overnight before dipping makes them easier to dip and less likely to break while they are being dipped.

When you take them out of the refrigerator, let them come back to room temperature before placing them into melted candy coating (it will help the candy coating stick better). You can also refrigerate them for up to 3 days if needed.

How to Store Cake Pops After Decorating?

It’s good to store your cake pops in an airtight container that you can keep on the counter or in a pantry. After decoration, avoid storing them in the fridge, as they tend to dry out quickly and lose their moisture when refrigerated.

You can freeze your cake pops for more than a few days if you need to store them. Make sure you wrap each cake pop tightly with plastic wrap, and then place all of the wrapped cake pops inside a freezer bag before putting them away.

When it comes time for guests to enjoy your tasty treat, make sure it doesn’t get too warm! In most cases, it’s best if your guests eat the cake pop within 10 minutes or so of taking it out of its sealed container. If your party is outside during the event (even if only for an hour or two), then make sure that everyone eats their treats while still inside and cool.


Cake pops are a delicious and convenient treat, but they can go bad if not stored properly. If your cake pops have gone bad, they will likely be dry, crumbly, and have an off-flavor. When cake pops go bad, they will smell rancid, lose their flavor, and develop mold. If they taste weird or look discolored, discard the entire batch immediately to avoid food poisoning.

If you’re a fan of cake pops and want to make sure yours are always fresh, there are some simple things you can do. Store them in a cool, dry place away from direct sunlight. Consider keeping them in the fridge to reduce spoilage if it’s hot.

Keep them wrapped up in plastic or aluminum foil and use an airtight container if possible. Cake pops should last for about three days at room temperature and around two weeks in the fridge when stored properly.

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