13 Best Substitutes for Brown Rice Syrup

Brown rice syrup is a thick liquid made from the sap of the sticky rice plant. It has been used since ancient times as a sweetener in both traditional Asian cooking and modern baking. Many still prefer to buy it because they enjoy its rich, caramel-like flavor.

But if you don’t want to spend any money on this product, there are many other options you can choose from instead. 

What Are the Best Substitutes for Brown Rice Syrup?

We have compiled a list of the 13 best substitutes for brown rice syrup that you can use for a wide variety of cooking and baking recipes.

1. Agave Nectar

Agave Nectar is an excellent alternative to brown rice syrup. Agave syrup is made from the leaves of the agave plant. The sap of the plant contains glucose, fructose, and other nutrients.

Because of its high sugar content, agave syrup is used to sweeten foods such as ice cream, candy, soft drinks, and baked goods.

It’s important to note that while agave syrup tastes excellent, it isn’t considered healthy. For example, you shouldn’t use it to make pancakes.

2. Honey

Honey is an excellent alternative to brown rice syrup because it is a natural sweetener high in fructose. Brown rice syrup is a processed sweetener that is high in glucose.

It is a natural sweetener with a lower glycemic index than brown rice syrup. It does not cause spikes in blood sugar levels as brown rice syrup can.

Honey is also a good source of antioxidants and has antibacterial and anti-inflammatory properties.

3. Maple Syrup

Maple syrup is a good substitute for brown rice syrup because it is a natural sweetener low on the glycemic index.

Maple syrup also contains more minerals than brown rice syrup, including potassium, calcium, and magnesium.

Also, it has a similar taste and consistency and contains no artificial ingredients.

4. Molasses

Molasses is the best substitute for brown rice syrup because it is less processed and has a more intense flavor.

It is also a good source of vitamins and minerals. When you have brown rice syrup, you can use it to make different kinds of desserts.

You can also mix it with water and drink it to improve your health. Additionally, molasses is less expensive and easier to find than brown rice syrup.

Molasses is a food product with a range of health benefits. It is a good source of energy and can help regulate blood sugar levels.

It is also a good source of vitamins and minerals, including iron, calcium, and magnesium. Additionally, molasses can help to improve digestion and reduce inflammation.

5. Brown Sugar

Brown sugar is a darker, molasses-flavored sugar that can be used as a replacement for brown rice syrup. It has a similar consistency and can be used similarly in recipes.

It is just as sweet and has a similar molasses flavor. It is also less expensive and easier to find in most grocery stores.

Brown sugar has been shown to have a few health benefits when used in moderation. These benefits include helping to regulate blood sugar levels, providing a source of antioxidants, and helping to improve gut health.

6. Date Sugar

Date sugar is a great replacement for brown rice syrup because it is a natural sweetener from dried dates. It has a similar taste and texture to brown sugar, making it a perfect substitution in recipes.

Date sugar is also a healthier alternative to brown rice syrup because it is lower in calories and contains no added refined sugars.

There are many health benefits of using date sugar. Date sugar is a good source of fiber and vitamins, and it has a lower glycemic index than other types of sugar, which means it doesn’t cause spikes in blood sugar levels. Date sugar is also a good source of antioxidants and other nutrients.

7. Sorghum Syrup

Sorghum syrup is the best replacement for brown rice syrup because it has a similar taste and texture. Sorghum syrup is also less expensive than brown rice syrup.

It has a molasses-like flavor and is often used as a sugar substitute or sweetener for baked goods. Also, it is less processed and has a lower glycemic index.

Sorghum syrup is a good energy source and has been traditionally used to treat diabetes. It is also rich in antioxidants and has anti-inflammatory properties.

8. Rice Malt Syrup

Rice malt syrup is the best replacement for brown rice syrup because it is less processed and has a lower glycemic index. Rice malt syrup is a sweetener that is made from rice. It is often used as a replacement for sugar or honey in recipes.

There are many health benefits of using rice malt syrup, including:

• Rice malt syrup is a natural sweetener low on the glycemic index, so it does not cause spikes in blood sugar levels.
• Rice malt syrup contains enzymes that help with digestion.
• Rice malt syrup is a good source of vitamins and minerals, including B vitamins, calcium, iron, and magnesium.
• Rice malt syrup is a prebiotic which helps promote the growth of healthy bacteria in the gut.
• Rice malt syrup is a good alternative for people who want to reduce sugar intake.

9. Coconut Sugar

Coconut sugar is a suitable replacement for brown rice syrup because it is a natural, unrefined sugar lower on the glycemic index than refined sugars. It also has a lovely caramel-like flavor that pairs well with many recipes.

Some health benefits of using coconut sugar include:

• Coconut sugar is a low-glycemic sweetener that does not cause spikes in blood sugar levels.
• It contains vitamins and minerals that are beneficial for health, including iron, zinc, and calcium.
• It’s a good source of antioxidants and has anti-inflammatory properties.
• Coconut sugar can help boost energy levels and stamina.
• It can help promote healthy skin and hair.

Coconut sugar can also be used as a replacement for white sugar or brown sugar in recipes. You can also use it to sweeten coffee or tea.

10. Muscovado Sugar

Muscovado sugar can be used as a substitute for brown rice syrup in baking recipes. It will provide a similar sweetness and texture to the finished product when used in this way.

There are many health benefits to using Muscovado sugar. Some of these benefits include:

• Muscovado sugar is a good source of energy.
• It can help to regulate blood sugar levels.
• It is a good source of vitamins and minerals.
• The muscovado sugar can help to boost the immune system.

Muscovado sugar is most commonly used in baking, providing a rich flavor and a moist texture. You can also use it in savory dishes, such as sauces and marinades, or beverages like coffee and tea.

11. Panela

Panela is a type of unrefined sugar made from sugar cane juice. It is commonly used in Latin American cuisine and has many uses in cooking and baking.

It can also be used as a sugar substitute and can also be used to make molasses and other sugar products.

Panela is an excellent substitute for brown rice syrup because it has a similar taste and texture. Additionally, it is a natural sweetener that is less processed than brown rice syrup.

Some possible health benefits of using panela include:

• Panela contains a sugar called fructose, which is slowly absorbed into the bloodstream and does not cause spikes in blood sugar levels. This makes it a good choice for people with diabetes or trying to manage their weight.
• It is a good source of fiber, which can help to keep the digestive system healthy and functioning correctly.
• Panela is a good source of calcium, which is necessary for strong bones and teeth.
• It contains antioxidants and minerals that can help reduce heart disease risk.

12. Jaggery

Jaggery is a type of unrefined sugar made from the sap of various sugarcane plants. It is often used in Asian and African cooking as a sweetener.

Jaggery is a good substitute for brown rice syrup because it is a natural sweetener with a similar taste and texture. It is also a good source of minerals and vitamins.

Jaggery has many benefits, including its ability to help with digestion, weight loss, and blood sugar control. Additionally, jaggery is a good source of antioxidants and vitamins and can help boost your immune system.

Jaggery is used as a natural sweetener in food and beverages. It is also used in Ayurvedic and traditional Chinese medicines.

13. Piloncillo

Piloncillo is a Mexican sugar made from sugarcane juice. It is dark brown and has a molasses-like flavor.

Piloncillo is an excellent alternative to brown rice syrup because it has a similar molasses-like flavor and can be used in a one-to-one ratio.

It is less processed than white sugar and has a molasses-like flavor. Some of the benefits of using piloncillo include:

• Piloncillo has a lower glycemic index than white sugar, which means it does not cause spikes in blood sugar levels.
• It contains trace amounts of vitamins and minerals, such as iron and calcium.
• Piloncillo has a unique flavor that can enhance the taste of certain foods.
• It can be used as a natural sweetener in place of white sugar.

It is also used to sweeten food and drink and can also be used as a sugar substitute in baking.

Conclusion

We hope you are now well aware of the best substitutes for brown rice syrup. Brown rice syrup is an excellent sweetener and versatile ingredient. The versatility of brown rice syrup makes it so popular and widely used.