Is It Worth Buying A Meat Slicer: Here's The Answer

There are many kitchen appliances available that can make your cooking much easier, and a meat slicer is one of them. Most people use a knife to cut meat and other food in the kitchen because they think meat slicers waste money and space. They believe they do not need a meat slicer until they use it once.

Is it worth buying a meat slicer?

A meat slicer is worth buying because it can save you money and time and provides value for your money. You can quickly slice and cube meat, vegetables, and fruits into uniform size pieces without much effort. However, if you are unsure that you will use it enough, you may not invest in a meat slicer.

Are you wondering if you need a meat slicer or not? Then, continue reading to learn how a meat slicer can benefit you. We will also discuss the cleaning tips and care tips to use the meat slicer right without any mishaps.

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Can You Save Money By Using A Meat Slicer?

A meat slicer saves you money because you can buy unsliced and unprocessed meat and other grocery items and cut them with your meat slicer. It will cut your cost almost in half.

For example, you may buy sliced meat, cheese, vegetables, and fruits for one week for $200, but if you buy them unprocessed and cut them with your slicer, you may get them for around $100.

Because there will always be some hidden processing fee or added cost for sliced food, but of course, your saved amount will depend upon the types of food you buy and the size of your family, but it definitely will be a significant amount.

So, is a meat slicer worth it?

A meat slicer is not usually very expensive, and it comes in very handy. For instance, a commercial meat slicer can go up to $1500 to $2500, but you do not need those for daily use in your home.

However, home meat slicers can cost as little as $30 to $200 depending on their model, size, and features. Also, if you use a meat slicer regularly, it will quickly pay for itself in a few months.

Can You Use A Meat Slicer To Cut Frozen Meat And Vegetables?

A meat slicer is not for cutting meat only, but you can slice and cube cheese, vegetables (including potatoes, cabbage, etc.), fruits, deli, bread, etc. However, it is not advisable to cut fully frozen meat with it because it will be difficult and can damage the blades of the meat slicer.

On the other hand, you can use a meat slicer to cut raw meat, partially frozen meat, and even fully cooked meat. Further, it would be best not to use a meat slicer to slice fruits with seeds, including mangoes, peaches, plums, avocados, etc.

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What Are The Advantages Of Having A Meat Slicer?

We will discuss the advantages of a meat slicer so you can make an informed decision if you are unsure whether to buy a meat slicer or not and if you will use it enough.

1. Fast and Efficient: Cutting meat and other stuff can take a great deal of time when you are busy, so a meat slicer can save you time and do the job faster. Also, it saves you effort because a meat slicer slices food automatically; otherwise, cutting food with a knife can be very hectic.

2. Easy to use: It is much easier and more convenient to slice food using a meat slicer than cutting by hand.

3. Versatile: You can slice almost all your food according to your desired thickness and shape. Also, all the pieces will be the same size and thickness.

4. Save your money: If you buy unsliced and whole food, you will pay less than sliced food. It is because there is a service charge associated with sliced food.

How To Clean The Meat Slicer Machine?

To prevent damage and foodborne illness, you must clean your meat slicer after every use. Follow the following steps to clean your meat slicer machine thoroughly.

First, you need to disassemble your meat slicer by removing all the parts.
Use hot water and soap to clean all the parts except the motor/central unit. You can use a soft brush or sponge to scrub away food particles and blood.
Clean your central unit with a brush and damp towel and spray sanitizing solution after cleaning it. Do not put your motor into the water directly.
After cleaning, make sure to dry all the parts completely to avoid rust and mold. Do not put the parts of the machine in the sunlight and dry them in the shade.
You need to put some fresh oil on the blades before storing the meat slicer but do not put a lot of oil.

Care Tips To Use A Meat Slicer

Using a meat slicer for the first time can be overwhelming for you. Therefore, we have mentioned some care tips below to help you use them effectively.

Remove bones before slicing meat.
Do not slice fruits with seeds; otherwise, you can damage its blades.
The cheese will not stick to the slicer blades if you wipe them with a damp towel before cutting it.
Be careful not to cut your fingers on the meat slicer.
You need to disassemble the meat slicer and clean its parts thoroughly after every use.
Always ensure that all the meat slicer parts are arid to prevent rust.
The meat slicer is not dishwasher safe; therefore, do not put any part of it in the dishwasher.
Try to use the meat slicer on a solid countertop with space around it.

Conclusion

A meat slicer is an excellent tool to have in your kitchen because it can do things that other tools may not allow and save you time by doing the work of several appliances. Further, they are easy to use, incredibly versatile, provide value for your money and save you time and effort.

Therefore, if you think you frequently consume meat, cheese, fruits, bread, or vegetables, the meat slicer can be a good investment for your family.