Can You Put Cast Iron in the Fridge?

You’ve probably heard that cast iron pans are a great addition to any kitchen. They’re durable, they heat evenly, and they can be used for various cooking tasks. But what about storing them? Can you put cast iron in the fridge?

It’s a common question and one that has a few different answers. In this article, we’ll explore whether or not you can store cast iron in the fridge and, if so, how to do it properly.

Can You Put Cast Iron in the Fridge

What Is Cast Iron?

Cast iron is a type of metal made by heating pig iron in a furnace until it liquefies. The molten metal is then poured into molds to create various shapes. After the cast iron cools, it is extremely hard and brittle.

While cast iron has many uses, it is not suitable in the fridge. The metal will rust if it comes into contact with moisture, which can lead to rusting. Additionally, cast iron is a poor conductor of heat, so it will not evenly distribute cold temperatures in the fridge.

Can You Put Cast Iron in the Fridge?

Cast iron is a type of iron that has been treated with heat to make it harder and more resistant to corrosion. It is often used to make cookware, such as frying pans and skillets. While cast iron is generally considered safe to use in the fridge, it is important to note that it can rust if it is not properly seasoned or left in damp conditions.

For more details, you can check USDA, Refrigeration & Food Safety guides.

How to Store Cast Iron Properly?

If you want your cast iron skillet to last for generations, there are a few things you need to know about storing it properly.

First of all, never store your cast iron skillet in the fridge. The cold temperature will cause the metal to contract, leading to cracks and chips. Instead, store it in a cool, dry place from direct sunlight.

If you live in a humid climate, it’s especially important to ensure your cast iron skillet is completely dry before storing it. If moisture gets trapped inside the pan, it can cause rusting.

To prevent rusting, you can also rub a thin layer of vegetable oil into the pan before storing it. This will create a barrier between the metal and the air and help keep moisture out.

Finally, always ensure your cast iron skillet is clean before storing it. A build-up of food particles and grease can attract pests and cause corrosion. So give your pan a good scrub with hot water and soap before putting it away.

See this Le Creuset Cast Iron Braiser on Amazon here.

What Is the Best Way to Store Food in a Cast Iron Pan in Fridge?

Here are the five simple steps to store your food in a cast iron pan in the fridge:

  • Season the cast iron skillet with cooking oil and heat it until hot.
  • Place the food to be stored in the skillet and cook it thoroughly.
  • Allow the food to cool completely before storing it in the fridge.
  • Wrap the cast iron skillet in a clean, dry towel.
  • Store the cast iron skillet in the fridge.

Why You Should or Shouldn’t Put Cast Iron in the fridge?

Cast iron has a lot of benefits. It’s durable, easy to clean, and doesn’t rust. However, you should know a few things before putting cast iron in the fridge.

For one, cast iron can absorb flavors from food. So if you’re storing something like garlic in the fridge, you might want to rethink using cast iron. Additionally, cast iron can rust if it’s not properly seasoned.

If you decide to put cast iron in the fridge, wrap it in a paper towel or newspaper to prevent it from rusting.

How to Move Cast Iron from Fridge to Stove?

Cast iron can be moved from the fridge to the stove, but it should be done slowly to avoid thermal shock. Thermal shock is when a material is exposed to a sudden change in temperature, which can cause the material to crack or break.

When moving cast iron from the fridge to the stove, place it on the stovetop and heat it gradually, starting with low heat and increasing the heat gradually.

Can I Store a Soup in My Cast-Iron in the Refrigerator?

Some people may wonder if it is safe to store soup in their cast-iron in the refrigerator. The answer is yes; it is perfectly safe to do so. Cast-iron is a very durable material and can withstand being in the refrigerator without any problems.

If you have leftover soup in your cast-iron pot, you can store it in the refrigerator. Be sure to put a lid on it, which will last up to four days. When ready to eat it again, simply reheat it on the stove.

Can You Store Acidic Food in Cast Iron in Fridge?

Yes, you can store acidic food in cast iron in the fridge. However, it is important to note that you should not store the food in the cast iron for more than 3 to 5 days, as the acidity can cause the iron to rust.

Because when using cast iron can react to acidic food. When acidic food comes into contact with cast iron, it can cause the iron to react with the food. This can give the food a metallic taste and make it less safe to eat.

Can You Freeze Food in Cast Iron Pan?

Yes, you can freeze food in a cast iron pan. Cast iron is a durable material that can withstand cold temperatures, so it is perfect for freezing food. When freezing food in a cast iron pan, make sure to wrap the pan in plastic wrap or aluminum foil to prevent the food from sticking to the pan.


I hope this post, “Can you put cast iron in the fridge,” is helpful for you. When it comes to storing cast iron, there are a few things you need to keep in mind. If you put it in the fridge, make sure it’s covered, so it doesn’t rust.

Also, you should only put cast iron in the fridge if you plan to use it within a week or so. Otherwise, it’s best to just keep it in a cool, dry place.

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