Can We Boil Chana in Electric Kettle?

There are many benefits to eating chana. It is a good source of protein. And because it is high in fiber, it also helps regulate your appetite and keeps you feeling full longer than other foods. But the best part is that it is effortless to prepare. 

Can We Boil Chana in Electric Kettle?

You can boil chana in an electric kettle, but you need a kettle designed to withstand high temperatures. Chana is a type of chickpea, a legume, and is usually boiled with vegetable stock or water in a pressure cooker. Most people don’t know that we can boil chana until it turns soft. And even though it does not taste much better when cooked for some time, it is still good to eat. However, if you don’t boil it for a few minutes, you will ruin its taste.

In this guide, we’ll explain how to make this super healthy snack delicious by simply boiling it in an electric kettle. And in the process, you will learn that an electric kettle is an ideal tool for boiling food without burning it.

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What is Chana?

Chana is a kind of Indian pulse, and it’s a popular cooking ingredient in India and is also considered a blessing food. Chana is used in the Indian kitchen and in American and British cuisine; it’s commonly called “chickpeas” or “garbanzo beans” in other countries; it’s healthy food and helps you stay fit.

Chana is available in different sizes and shapes. It is an excellent source of protein, fiber, and fat. It’s rich in minerals and vitamins; there are three main types of chana:

Chickpea: It is the dried version of chickpeas.

Soya: It is the dried version of soya beans.

Black-eyed peas: These are the dried version of black-eyed peas.

Nowadays, chana is available in powder or flour, and you can use its flour as baking flour. 

Chana is a chickpea usually eaten when boiled, fried, or roasted. The taste of chana is slightly different from regular chickpeas. Chana has a milder flavor. It is a dry, yellowish chickpea and belongs to the same family as the other legumes such as green peas, lentils, and red gram.

Chana is considered one of the vegetarian items in the Indian diet. There are many varieties of chana, and the main types are brown, green, and yellow. Chana is usually cooked with turmeric, cumin, coriander, green chilies, ginger, garlic, and tomato for its taste. The boiled chana is often used in chana dal recipes.

Why Boil Chana in Electric Kettle?

Electric kettles are environmentally friendly because they don’t use any more energy than the electricity they’re run on. This can help save a lot of energy and money in the long run. Boiling water in an electric kettle is easy to do. You have to fill the teapot with water, set it on the switch, and turn it on.

Electric kettles are generally faster when boiling water, making it easier to track when your chana is done. Additionally, electric kettles usually ensure that chana doesn’t overcook, another benefit.

How To Boil Chana In Electric Kettle?

You can boil chana in an electric kettle, and it will taste better than boiled chana on the stove. Chana is one of the staple foods in India, and it has many health benefits. It contains a high amount of protein and minerals like calcium, iron, and magnesium.

1. Boiling time

First, you need to boil chana on medium to low flame. The boiling time will depend upon the size of your electric kettle. You can boil chana for 30 to 35 minutes if it’s already soaked for 8 to 12 hrs. Otherwise, it might take more around 50 to 60 minutes.

2. Addition of Spices

Add spices like turmeric powder, coriander powder, pepper powder, fenugreek powder, garam masala, and salt according to your taste. You can add ginger garlic paste to enhance the flavor of chana.

3. Keep Aside

After boiling, take the chana from the fire and keep it aside to cool.

4. Add water

When the chana is cool, you can add 1.5 to 2 cups of water and let it boil again.

5. Drain water

Now, drain the water from the chana. Take care of the chana to drain the water from the chana.

6. Sprinkle

Sprinkle a bit of salt on the chana and keep it aside to cool.

7. Server & Enjoy

Take the chana to serve and enjoy the delicious dish.

So, this was the recipe for boiling chana in an electric kettle. You can add spices as per your taste and enjoy the excellent taste.

chana before boiling

How Long to Boil Chana in an Electric Kettle?

If you soaked the chana for 8 to 12 hrs or overnight, it would take 30 to 40 minutes for the electric kettle to boil ultimately.

It also depends on how much water you want to boil and the type of chana you’re using. The average time is approximately 55 minutes, but this is only an approximate measurement. So, to determine the exact time, you need to consider a few things. How much water you’re boiling, and how much chana you’re using. The thickness of the chana and water temperature also has an important role.

Tips on Boiling Chana in the Electric Kettle

It is essential to use a large and deep pot when boiling chana.

  • It is best to use a medium-sized pot or kettle.
  • The water should be about three-quarters full, not too hot and not too cold.
  • Boil the water for about 7 minutes, then add the soaked chana and boil for another 5-7 minutes.
  • Add salt to the water before adding the chana to taste better.
  • Turn the heat to medium after adding the chana and boil it for five minutes.
  • Finally, cook with the lid on and boil the water down to just before a small bubble forms.


You can boil chana in the electric kettle until the water turns a light brown color when the chana is cooked. However, I recommend boiling the chana for about 30 minutes because you want to reduce the water loss as much as possible.

The reason for doing this is because once the water boils, the heat transfer is much more efficient than when the water is still hot, so by boiling for 30 minutes, you get a much more concentrated soup.


What Can We Make in Electric Kettle? 

You can make tea, coffee, hot chocolate, instant noodles, and soup in an electric kettle.

How to Boil Chana in Microwave? 

Rinse and soak chana overnight, drain, and transfer to a microwave-safe bowl. Add water and microwave on high for 15-20 minutes until chana is tender.

How Many Whistles to Boil Black Chana? 

It takes about 8-10 whistles on medium flame to boil black chana in a pressure cooker.

How to Boil Channa? 

Rinse and soak channa overnight, drain, and transfer to a pot. Add enough water to cover the channa and boil on medium heat for 45-60 minutes until tender.

How Much Time It Takes to Boil Chana? 

It takes about 45-60 minutes to boil chana on the stovetop, depending on the type and freshness of the chana.

How to Boil White Chana? 

Rinse and soak white chana overnight, drain, and transfer to a pot. Add enough water to cover the chana and boil on medium heat for 30-45 minutes until tender.

How Much Time Black Chana Take to Boil? 

Black chana takes about 45-60 minutes to boil on the stovetop, depending on the freshness and type of chana.

How to Boil Chole? 

Rinse and soak chole overnight, drain, and transfer to a pot. Add enough water to cover the chole and boil on medium heat for 45-60 minutes until tender. Add spices and cook until desired consistency is reached.

How to Boil Chana Quickly? 

Soak chana in hot water for 2-3 hours, drain, and transfer to a pot. Add enough water to cover the chana and boil on high heat for 10-15 minutes. Reduce heat and simmer until chana is tender.

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