Can I Freeze Sweet Potato Filling? [Here’s The Answer]

The sweet potato filling is a type of food filling made from sweet potatoes. It is often used in pies, pastries, and other desserts. This is a great way to save time when you are preparing a meal.

Can I Freeze Sweet Potato Filling? Yes, you can freeze sweet potato filling. Sweet potato filling can be made ahead of time and frozen for later use. You can freeze it for three to four months. Also, if you have leftover sweet potato filling. Be sure to store it in an airtight container so it doesn’t dry out. When ready to use it, thaw it in the refrigerator overnight.

Sweet potatoes are also a good source of energy and are known to help with weight loss. They are also a good source of starch. Sweet potatoes are commonly used in desserts and other dishes as a substitute for rice or potatoes.

In this guide, we take a closer look at the safety of cooking, baking, and freezing sweet potato fillings, and we also discuss how you can freeze them safely. So, keep reading to learn more about freezing sweet potato fillings.

Can I Freeze Sweet Potato Filling

Can I Freeze Sweet Potato Filling?

Some sweet potatoes have thin skin that can crack and leak moisture when frozen. This means the sweet potatoes can become mushy and have a short shelf life.

For this reason, it is best to freeze sweet potatoes just before using them. Frozen sweet potatoes will keep for about a month in the freezer.

If you plan to store the sweet potatoes longer than that, you should peel the sweet potatoes first.

Is It Safe to Freeze Sweet Potato Filling?

Yes, it is safe to freeze sweet potato filling, as long as it is properly sealed and stored. However, it also depends on a number of factors, such as the quality of the sweet potatoes and the fillings used.

Moreover, freezing sweet potato filling does not have any adverse effects on the taste. It is possible to freeze sweet potato filling as long as it is properly sealed and stored. 

You should also check if the filling has been stored for more than four months. It is advisable that you discard it immediately. Frozen sweet potato filling will start to degrade as it gets older. 

Can You Freeze Sweet Potato Pie Filling?

As long as the sweet potato pie filling contains no dairy products, it can be frozen. This is because dairy products can separate and change texture when frozen and thawed. To freeze sweet potato pie filling, simply place it in an airtight container and store it in the freezer for up to six months.

To make sweet potato pie filling, you’ll need to start by breaking sweet potatoes into smaller pieces. Then, add the remaining ingredients and mix until smooth. After that, pour the pie filling into a container, seal it, and freeze it. When you’re ready to bake your pie, you’ll need to thaw the filling in the fridge overnight.

How Long Can Sweet Potato Pie Filling Be Frozen?

The sweet potato pie filling can be frozen for three to four months. This is a great way to make sure you have a delicious pie filling on hand for when the mood strikes you. Simply thaw the filling in the refrigerator overnight, and then bake your pie according to your recipe. 

When it comes to freezing sweet potato pie filling, there are some essential things that you need to consider before you start preparing your meal. The first step is to choose the right type of sweet potato. Some varieties are better than others when you’re planning to freeze your food.

How Do You Store Sweet Potato Fillings?

Sweet potato fillings are great to have on hand when making a quick snack. If you’re looking for ways to store them, so you don’t need to use as much of the filling, here’s how to freeze your sweet potato mixture.

Once you have prepared your sweet potato fillings, you will need to store them in an airtight container in the refrigerator. If you use a sweet potato filling for pies or other desserts, you may want to store it in the freezer.

Here are the steps you can follow to store your sweet potato fillings:

  • Cut sweet potatoes into small pieces and place them in a freezer bag.
  • Label the bag with the date and contents.
  • Place the bag in the freezer.
  • When ready to use the sweet potato filling, thaw it in the fridge overnight.
  • Use the sweet potato filling within a few days.

For instance, you should avoid storing white potatoes in the freezer because they turn brown quickly. On the other hand, you should try to find orange-colored sweet potatoes. These types of potatoes are less likely to become discolored.

Can You Freeze Homemade Pie Filling?

When you make homemade pie filling, you have a lot of choices. There is no right way to mix your ingredients. You should experiment with different combinations until you get the perfect taste.

You can freeze homemade pie filling, but it may change the texture of the filling. When thawed, the filling may be watery. To avoid this, add a thickener such as cornstarch to the filling before freezing.

Freezing Homemade Pie Filling:

  • Dot with butter and sprinkle with cinnamon or nutmeg if desired.
  • If freezing the filling in a freezer bag, squeeze out the air, then seal.
  • Place the bag into the pie pan shaping it to fit the pan, and freeze until solid.
  • When the filling is frozen, remove it from the pan.

Can I Freeze Uncooked Sweet Potato Pie Filling?

Yes, you can freeze uncooked sweet potato pie filling, but it’s best to cook it first. Freezing uncooked sweet potato pie filling can result in a less satisfactory texture.

To freeze the filling, first, wrap it in foil. Then put it in a freezer-safe bag to protect it from freezer burn. It will stay good in the freezer for three to four months. When you’re ready to bake, just take the filling out of the freezer and put it in the pan you’re going to use for baking.

Can You Freeze Unbaked Sweet Potato Pie?

Yes, you can freeze unbaked sweet potato pie. When freezing you must ensure that your pie dish is freezer safe. Also, you need to wrap your pie dish tightly with plastic wrap and label your pie dish with the date that you are freezing it. Lastly, you must ensure that you bake your pie within three months of freezing it.

Care Tips When Freezing Sweet Potato Fillings

Here are the care tips when freezing sweet potato fillings:

  • Cut the sweet potatoes into small, even pieces so they will cook evenly.
  • Blanch the sweet potatoes in boiling water for a few minutes before freezing to preserve their color and texture.
  • Freeze the sweet potatoes in a single layer on a baking sheet, then transfer them to a freezer bag once they are solid.
  • Thaw the sweet potatoes in the refrigerator before using them.
  • Use frozen sweet potatoes within six months for the best quality.


I hope this article, “Can I freeze sweet potato filling,” is helpful for you, and that you know you are well aware of how to freeze sweet potato filling. You can freeze sweet potato filling, but it may not taste as good as fresh. 

Also, if the potato filling is not properly frozen, it can cause the potatoes to lose some of their sweetness and become watery.

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