11 Best Substitute For Great Northern Beans
When it comes to substitute for great northern beans, you have a lot of choices. There are such wide varieties of beans that you could choose from, but you need to make sure that you’re buying the correct type of bean.
If you’re looking for a good substitute for great northern beans, then you need to know what types of beans are out there and how you can use them. There are many different types of beans that you can use in place of great northern beans. In this guide, we’ll cover the 11 best substitute for great northern bean.
What Are Great Northern Beans?
Great Northern beans are a type of white bean named for where it is grown, in the Great Northern region of the United States. These beans are large and have a firm texture, making them perfect for baked beans or chili dishes.
They are also a good source of fiber and protein and are often used in Mexican and other Latin American dishes.
Benefits of Great Northern Beans
There are many benefits to eating great northern beans. Here are 7 of them:
- They are a good source of protein.
- They contain fiber which is beneficial for digestion.
- They are low in calories and fat.
- They are a good source of vitamins and minerals.
- They can help to regulate blood sugar levels.
- They can help to lower cholesterol levels.
- They may help to protect against certain types of cancer.
11 Best Substitutes for Great Northern Beans
Let’s look at some of the most popular types of beans and see how you can use them in your recipes as an alternative to great northern beans.
01. Navy Beans
Navy beans are a type of legume that is small, white, and kidney-shaped. They are named after the United States Navy, one of the first groups to use them as a staple food. Navy beans are a good source of protein, fiber, and iron and can be used in various dishes.
Navy beans are a good substitute for great northern beans in any recipe. You can use navy beans to replace large white beans in soups, white bean chili, bean burgers, pasta, tacos, and even enchiladas.
You can find navy beans in the grocery store in the canned goods section or buy them online. Navy beans are often confused with white beans. They are similar, but not the same.
They’re also a suitable replacement for the classic white bean and can be used as a replacement in any recipe calling for large white beans.
02. Cannellini Beans
Cannellini beans are a variety of white beans popular in Italian cuisine. The beans are small and have a creamy texture. They are often used in soups and stews or cooked with olive oil and garlic.
These beans are also referred to as white kidney beans, but I prefer cannellini bean because it is shorter, more direct, and easier to say. Cannellini beans are more petite than great northern beans and are often used in salads and soups.
You can cook them in just about any way you would cook great northern beans with a similar texture. You can use them in place of great northern beans in just about any recipe that calls for them.
03. Canned Great Northern Beans
Canned great northern beans are a type of canned bean typically made from white beans. They are named after the great northern bean, a variety of white bean that is native to North America. Great northern beans are a popular type of bean to can because they are relatively easy to find and have a mild flavor.
These canned great northern beans are simply beans that have been canned. The only difference between them and dried beans is that they have been cooked before being canned.
There are a few things to remember when replacing dried beans with canned beans. The first is that the canned bean needs to be drained. There are a few ways to do this, but the most common method is simply putting the can of beans in a colander and letting them drain.
You can also drain the beans by putting them in a bowl and placing a paper towel on top of them. Canned beans are a great pantry staple but are often more expensive than their dried counterparts.
04. Chickpeas
Chickpeas are smaller than great northern beans, and they cook faster than great northern beans, so they won’t absorb the flavors around them. Chickpeas are often used as a substitute for beans in Mexican cuisine and other Latin American dishes.
Chickpeas, also known as garbanzo beans, are a legume often used in Mediterranean and Indian cuisine. Chickpeas are high in fiber and protein and can be used in various dishes, such as hummus and falafel.
You can add them to soups, salads, stews, dips, casseroles, tacos, nachos, and quesadillas. This versatile legume can be used in place of lentils, split peas, black-eyed peas, and kidney beans. They are also a good source of protein and fiber.
05. Butter Beans
Butter beans are a type of bean that is white and has a smooth, creamy texture. They are often used in soups and casseroles and can also be mashed and used as a spread.
Butter beans are a bean that you can use in many dishes because of their versatility. It’s a good substitute for great northern beans, a staple bean in the U.S.
If you’re looking for a replacement for great northern beans, butter beans are a good choice. They are inexpensive and versatile. You can use butter beans in many different dishes. They can be used in salads, soups, casseroles, and even baked into a pie crust.
06. Pinto Beans
Pinto beans are a type of legume that is native to South America. They are a popular ingredient in many Latin American dishes and are also used in making refried beans. Pinto beans have a nutty flavor and a creamy texture and are a good source of protein, fiber, and iron.
Pinto beans are a great bean to use when making a dish that calls for great northern beans. You can use pinto beans in many ways, so don’t be afraid to try them out. If you’re a new cook, you might be surprised by their versatility.
They are also excellent in dishes that call for beans, such as refried beans and bean burritos. You can find Pinto beans in both canned and dried forms.
When making a white bean dish, you want the beans to be bright white, almost like a snow cone, so you want to use white beans. However, when making refried beans or chili, you want them to be more yellow in color and a darker brown than the ones you are looking for, so you want to use pinto beans.
07. Black Beans
A black bean is a type of bean that is black. Black beans are native to the Americas and are a popular ingredient in many Latin American dishes. They are a good source of fiber and protein and are often used as a meat alternative in vegetarian and vegan dishes.
There are many benefits of black beans. They are a good source of fiber and protein and contain various vitamins and minerals. They are also low in fat and calories and have a low glycemic index, which means they do not cause spikes in blood sugar levels.
08. Red Kidney Beans
Red kidney beans are very versatile beans. They can be used as a side dish, a meat substitute in chili, and they also make a great soup or stew. If you’re looking for a bean high in protein, this is one of the best.
The red kidney beans are also a suitable replacement for great northern beans.
Red kidney beans are a variety of common beans native to Central and South America. In the United States, they are usually simply called “kidney beans” and are an integral part of the cuisine of New Orleans. They are also popular in Brazil and are called “feijão Vermelho.”
09. Butter Beans
Butter beans are a variety of bean that is large and white. They are named for their buttery texture and taste. Butter beans are popular in the southern United States, often used in soups and stews.
You can use butter beans in many dishes. They can be boiled with bacon and served in a potato or rice dish. You can also add them to salads and stir-fries. I love using them in soups like minestrone.
I also use them in bean burritos, quesadillas, and enchiladas. Butter beans are a good choice if you’re trying to find an excellent alternative to northern beans.
Butter beans are a type of lima bean that is a popular ingredient in soups, sauces, and casseroles. They are often paired with meats or vegetables such as potatoes and onions for flavor.
10. Soybeans
Soybeans are a type of legume that is native to East Asia. They are a legume crop that grows in warm climates. They are a popular source of protein and are used in many food products, including soy milk, soy sauce, tofu, and soymilk. They are also a good substitute for great northern beans.
Soybeans are a good source of vitamins and minerals, with many health benefits. Soybeans are a type of bean that is often used in Chinese and Japanese cuisine.
You can cook them in various ways, such as steamed, boiled, or stir-fried. Soybeans are a good source of protein and are often used as a meat alternative in vegetarian dishes.
11. Lentils
Lentils are a type of pulse or legume that are commonly used in a variety of cuisines across the world. They are often cooked and used as a filling or side dish and can be found in various colors, including green, brown, and red.
Lentils are easy to cook and can be prepared in various ways. You can add them to soups, stews, casseroles, or even salads. You can also add them to your favorite pasta dishes.
They are also a suitable replacement for great northern beans. They are a good source of protein, fiber, and iron. Lentils can be used in various dishes and can be a great addition to any meal.
Best Substitute For Great Northern Beans – FAQs
Are Great Northern Beans and Cannellini Beans the Same?
No, Great Northern beans and Cannellini beans are not the same. Great Northern beans are white, kidney-shaped beans named for the Great Northern Railroad, which ran through the northern United States and Canada. Cannellini beans are also white but smaller and have a smoother, more oval shape. They are named for their country of origin, Italy.
What’s the Best Way to Cook Great Northern Beans?
There are many ways to cook great northern beans, but the best way is to simmer them in water or broth until they are soft. You can boil them for about an hour and soak them overnight before cooking them. Also, you can then add them to soups, stews, or casseroles or mash them and use them as a spread or dip.
What’s the Best Way to Eat Great Northern Beans?
They are versatile beans that can be used in a variety of dishes, from soups and stews to salads and casseroles. You can eat great northern beans with rice or use them in a salad. You can use great Northern beans in various dishes, such as soups, salads, casseroles, and bean dips.
Final Thoughts
We hope you’ve enjoyed this “11 Best Substitute For Great Northern Beans” post and found some new ways to alternate the great northern beans.
Great northern beans are a healthy and delicious option for many recipes. They are high in fiber and protein and low in fat. They can be used as a substitute for other beans in many dishes and can also be used in soups, stews, and casseroles.
