13 Best Replacements for Eggs in Brownies

There is nothing like the warm, gooey goodness of a homemade batch of brownies. But what if you don’t have eggs on hand or your family member has an egg allergy? If you know how to make brownies without eggs, you don’t have to miss out on this treat.

Replacing eggs in brownies can be a little tricky. They should be moist, slightly dense, and rich. You also want them to remain gooey and delicious, which is no easy feat. This post lists the best options to replace eggs in brownies.

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13 Best Replacements for Eggs in Brownies

If you love baking and want to try a recipe without eggs, here are the 13 best replacements for eggs in brownies, plus a tasty and helpful recipe for each.

01. Ground Flaxseed

Ground flaxseed is a great egg replacer because it contains fiber and omega-3 fatty acids. These nutrients help reduce inflammation in the body, which may be helpful for those trying to manage their cholesterol levels or other health issues related to inflammation. Additionally, ground flaxseed has high levels of antioxidants that can help protect against cancer and heart disease.

Ground flaxseed can also be used as an egg replacer in brownies! You can substitute each egg with one tablespoon of ground flaxseed mixed with three tablespoons of water. If you’re worried about the taste, don’t worry! The ground flaxseed will give your brownies a nutty flavor that pairs perfectly with chocolate!

02. Chia Seeds

Chia seeds are a great egg substitute, as they’re high in protein and fiber. They can be added to the batter or used as a topping after baking. Chia seeds also contain omega-3 fatty acids, which help fight heart disease and improve brain function.

03. Silken Tofu

Tofu is another great option for egg replacement. It’s a good source of protein, and it has a mild flavor that won’t overpower your brownies. To replace one egg in your recipe, use ¼ cup silken tofu. Place the desired amount of tofu in your blender and blend until smooth (this process can take anywhere between 2 minutes to 5 minutes).

04. Vinegar

Vinegar can also be used as an egg replacer in brownies. It works well because eggs have the same acidity and binder qualities. This makes it a good choice for replacing eggs in brownies.

In addition to providing moisture, vinegar helps your brownies rise during baking, so they’ll have a light and fluffy texture on top, which is perfect for frosting or ice cream.

Vinegar is also gluten-free, so if you’re sensitive to this protein in wheat flour, this substitution could be perfect!

05. Ripened Banana

If you want to use bananas as an egg substitute in brownies, you’ll need a few things: ripe bananas and some kind of brownie recipe. To ripen a banana, simply put it on the counter at room temperature for about five days. You’ll know when it’s ripe because there will be brown spots on its skin, and the peel will have turned black.

To use the banana as an egg substitute in your brownie recipe, mash up one ripe banana with two tablespoons of water and mix them well until there are no lumps left (about 15 seconds). Then add this mixture to any other wet ingredients listed in your favorite brownie recipe (or just bake them without any other wet ingredients). 

You can also add other liquid ingredients such as milk or yogurt if that’s what is called for by your recipe. If adding these new liquids makes your resulting batter too runny, try adding some flour while mixing everything until it’s smooth again!

After baking at 350 degrees F (175 C) for 20 minutes per cupcake pan filled 2/3 full with batter (or whatever amount is required by your specific recipe), let cool completely before frosting with delicious chocolate frosting!

06. Yogurt

Yogurt is another substitute for eggs in brownies. It contains the same amount of protein as an egg and calcium, so it can help keep your bones strong. Yogurt is a great addition to brownies because it adds moisture and prevents them from drying out while baking. You can use any type of yogurt you like—Greek or regular, flavored or plain—just make sure to measure it first!

07. Carbonated Water

Carbonated water is a great substitute for eggs in brownies because it is a liquid, plus it’s inexpensive and widely available. The carbonation will add some airy texture to your brownies, which can help in baking without requiring you to use as much flour or fat. You can also use seltzer or club soda if you prefer those drinks over plain carbonated water (or just have them around!).

08. Flaxseed

Flaxseed can be used as an egg replacer in baked goods. It has a binding quality that makes it useful for making brownies and other baked goods. Flaxseed is also a good source of omega-3 fatty acids, which are thought to have anti-inflammatory properties. You can add flaxseed to smoothies, salad dressings, and your favorite vegan recipe or muffin mix!

09. Applesauce

Applesauce is a good substitute for eggs in many recipes. You can use applesauce as an egg replacer for brownies, cakes, cookies, and muffins. It works because the applesauce’s starch binds the ingredients together to make them stick together.

10. Aquafaba

Aquafaba is the cooking liquid from beans and legumes, like chickpeas. You can whip it up into a meringue-like consistency that you can use in place of egg whites in recipes such as pancakes and brownies. 

Some people are skeptical about using this ingredient because they think it will make their baked goods taste like beans, but that’s not true! You just need to use the right amount of Aquafaba (200 grams) and add it at the right time (at least 30 minutes before baking). I’ve tried several different brands of chickpea water over the years, and they’re all pretty much interchangeable—the brand doesn’t matter here!

11. Arrowroot Powder

Arrowroot powder is a thickener, and it’s used in many gluten-free, vegan, paleo, and raw food recipes. Arrowroot powder has a neutral taste and is often used to replace eggs in brownies and other desserts.

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Best Replacements for Eggs in Brownies – FAQs

Can I Use Butter Instead of Eggs in Brownies?

You can use butter instead of eggs in brownies. The amount of butter you need to substitute for each egg depends on how much moisture the recipe already has, so you’ll have to eyeball it and try your best. Try adding about 1/4 cup (54 grams) melted butter until the batter looks smooth enough not to need any more. 

The key is that even if your brownie batter looks too wet after adding the first 1/4 cup (about 54 grams), don’t just add more flour! The liquid from all that extra flour will just cause the brownies to be dry and crumbly instead of moist and chewy like they should be.

Can I Use Milk Instead of Eggs in Brownies?

Yes, you can use milk to replace eggs in brownies. You can add your choice of milk to the batter and skip the “whisking” process described above. This will give you a cakey brownie that’s not too dense but won’t be as fluffy as the traditional kind.

Can You Make Betty Crocker Brownies Without Eggs?

This recipe calls for eggs. If you don’t want to use eggs, however, you can use a vegan egg replacer or just substitute applesauce or oil instead.

Can You Make Brownies Without Eggs?

Eggs are used in brownies to do a lot of things: they hold the brownie together, they leaven the brownie, they make it more moist and fudgy, and they also add flavor. Eggs also add color if you use egg yolks in your recipe (as opposed to just egg whites).

To replace eggs in a standard brownie recipe, you’ll need to find a way to replace each of their functions individually, if possible. The best way to do that is by swapping out one ingredient at a time until your finished product tastes right and behaves as it should.

Is Soy Lecithin an Egg Replacer?

Soy lecithin is a byproduct of soybean oil and can be found in health food stores. It’s also used as an emulsifier in some recipes to replace eggs, so it’s worth considering if you want to avoid using eggs in brownies or other baked goods. 

While soy lecithin has pros and cons, most people find that it works well as an egg replacer if all other options fail—it thickens your batter when mixed with water, which helps lend structure to your brownie recipe.

Can a Commercial Egg Replacer Be Use in the Brownie Recipe?

Yes, it can be used; commercial egg replacers are made from ingredients like wheat flour and leavening agents. You must mix these substitutes with water before being added to the recipe. You can use them in baked goods such as brownies, muffins, cakes, and cookies.

Commercial egg replacers are used when there is an allergy to eggs, or an ingredient isn’t in the pantry. You can also use it if you want to avoid using eggs due to dietary restrictions such as veganism or vegetarianism.

Conclusion

If you are going to use a commercial egg replacer, then follow the instructions on its packaging. However, these products can be less effective than other alternatives because they may not provide enough moisture or protein needed to bind the ingredients in place. The only way to know if this product works is by trying it yourself before baking your brownie recipe with an egg substitute.

I hope this guide to the 13 best replacements for eggs in brownies, will help you to find the best substitutes of eggs for baking.